Nutrition Facts & Ingredients
Serving Size 1 cup
Total Fat 3.5g
Sat. Fat 1.5g
Trans. Fat 0g
Carbohydrate Total 19g
Water, Salisbury Steak (Beef, Water, Dehydrated Onion, Flavoring, Salt, Caramel Color), Carrots, Potatoes, Mushrooms, Tomato Puree (Water, Tomato Paste), Celery, Modified Corn Starch, Contains Less Than 2% Of: Green Peppers, Wheat Flour, Dehydrated Onions, Sugar, Salt, Monosodium Glutamate, Beef Broth, Beef Stock, Yeast Extract, Beef, Dehydrated Garlic, Flavoring, Spice, Beef Fat, Caramel Color, Lactic Acid.
* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.
** % Daily Values (DV) are based on a 2,000 calorie diet.