Nutrition Facts & Ingredients
Serving Size 1 cup
Total Fat 8g
Sat. Fat 2g
Trans. Fat 0g
Carbohydrate Total 21g
Water, Chicken Meat, Kidney Beans, Corn, Tomato Puree (Water, Tomato Paste), Modified Food Starch, Green Peppers, Red Peppers, Contains Less Than 2% Of: Vegetable Oil, Cayenne Pepper Sauce (Cayenne Peppers, Vinegar, Salt, Garlic), Dehydrated Onions, Wheat Flour, Salt, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Flavoring, Sugar, Granular Cheese (Milk, Cultures, Salt, Enzymes), Monosodium Glutamate, Soy Protein Concentrate, Chicken Stock, Spices, Dehydrated Garlic, Semisoft Cheese (Milk, Cultures, Salt, Enzymes), Chicken Fat, Blue Cheese (Milk, Salt, Cultures, Enzymes), Yeast Extract, Sodium Phosphate, Soy Protein Isolate, Vinegar, Dehydrated Chicken.
* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.
** % Daily Values (DV) are based on a 2,000 calorie diet.