Chicken Vegetable Soup
Condensed Soups

Chicken Vegetable Soup

Nutrition Facts*

Serving Size 0.5 cup condensed

  • Amount/Serving

  • Calories

    80

  • Fat Calories

    15

  • % DV**

  • Total Fat 1.5g

    2%

  • Sat. Fat 0.5g

    3%

  • Trans. Fat 0g

  • Poly. Fat 0g

  • Mono. Fat 0.5g

    0%

  • Cholesterol 5mg

    2%

  • Sodium 890mg

    37%

  • Potassium 160mg

    5%

  • Carbohydrate Total 15g

    5%

  • Fiber 2g

    8%

  • Sugars 3g

  • Protein 3g

  • Vitamin A

    20%

  • Vitamin C

    0%

  • Calcium

    2%

  • Iron

    2%

Ingredients

Chicken Stock, Carrots, Potatoes, Celery, Corn, Diced Tomatoes In Tomato Juice, Peas, Chicken Meat, Enriched Pasta (Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Starch, Contains Less Than 2% Of: Salt, Apple Juice Concentrate, Chicken Flavor, Chicken Fat, Dehydrated Onions, Monosodium Glutamate, Water, Spice, Dehydrated Mechanically Separated Chicken, Modified Food Starch, Flavoring, Beta Carotene For Color, Sodium Phosphate, Soy Protein Isolate, Turmeric For Color, Dehydrated Chicken.

* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.

** % Daily Values (DV) are based on a 2,000 calorie diet.