Golden Lentil with Madras Curry Soup
Campbell’s Go™ Soups

Golden Lentil with Madras Curry Soup

Nutrition Facts*

Serving Size 1 cup

  • Amount/Serving

  • Calories

    140

  • Fat Calories

    50

  • % DV**

  • Total Fat 6g

    9%

  • Sat. Fat 5g

    25%

  • Trans. Fat 0g

  • Cholesterol 5mg

    2%

  • Sodium 790mg

    33%

  • Carbohydrate Total 18g

    6%

  • Fiber 3g

    12%

  • Sugars 6g

  • Protein 3g

  • Vitamin A

    10%

  • Vitamin C

    0%

  • Calcium

    6%

  • Iron

    8%

Ingredients

Water, Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Coconut Milk (Coconut Cream, Water), Mashed Potatoes (Potatoes, Nonfat Dry Milk, Soybean Oil, Salt, Natural Butter Flavor [Milk]), Lentils, Spinach, Contains Less Than 2% Of: Roasted Poblano Chili Peppers, Modified Food Starch, Dehydrated Onions, Butter (Cream [Milk]), Salt, Sugar, Garlic, Cilantro, Spice, Turmeric For Color, Mustard Flour, Corn Flour, Citric Acid, Mustard Extract, Dehydrated Garlic, Turmeric Extract, Flavoring, Paprika Extract, Corn Maltodextrin, Wheat, Soybeans, Garlic Oil.

* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.

** % Daily Values (DV) are based on a 2,000 calorie diet.