Nutrition Facts & Ingredients
Serving Size 1 cup
Total Fat 12g
Sat. Fat 4g
Trans. Fat 0g
Carbohydrate Total 14g
Water, Chicken Meat, Enriched Pasta (Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream (Milk), Vegetable Oil, Contains Less Than 2% Of: Modified Food Starch, Butter (Cream), Salt, Asiago Cheese Concentrate (Asiago Cheese [Milk, Cultures, Salt, Enzymes], Water, Salt), Onions**, Granular Cheese (Milk, Cultures, Salt, Enzymes), Wheat Flour, Soy Protein Concentrate, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Monosodium Glutamate, Garlic**, Spices, Whey, Roasted Garlic**, Sodium Phosphate, Romano Cheese (Cow's Milk, Cultures, Salt, Enzymes), Chicken Stock, Lactic Acid, Sodium Citrate, Chicken**, Flavoring, Chicken Fat. **dried.
* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.
** % Daily Values (DV) are based on a 2,000 calorie diet.