Nutrition Facts & Ingredients
Serving Size 1 cup
Total Fat 1g
Sat. Fat 0g
Trans. Fat 0g
Carbohydrate Total 18g
Water, Tomato Puree (Water, Tomato Paste), Carrots, Potatoes, Kidney Beans, Celery, Enriched Pasta (Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of: Diced Tomatoes In Tomato Juice, Green Beans, Zucchini, Spinach, Peas, Salt, Onions*, Monosodium Glutamate, Sugar, Vegetable Oil (Corn, Cottonseed, Canola, And/or Soybean), Xanthan Gum, Garlic*, Spice, Yeast Extract, Potato Flour, Locust Bean Gum, Onions, Carrots*. *dried.
* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.
** % Daily Values (DV) are based on a 2,000 calorie diet.