Organic Chicken Noodle Soup
Campbell’s® Organic

Organic Chicken Noodle Soup

Nutrition Facts*

Serving Size 1 cup

  • Amount/Serving

  • Calories

    100

  • Fat Calories

    20

  • % DV**

  • Total Fat 2g

    3%

  • Sat. Fat 0.5g

    3%

  • Trans. Fat 0g

  • Cholesterol 25mg

    8%

  • Sodium 690mg

    29%

  • Carbohydrate Total 13g

    4%

  • Fiber 1g

    4%

  • Sugars 1g

  • Protein 7g

  • Vitamin A

    40%

  • Vitamin C

    0%

  • Calcium

    2%

  • Iron

    2%

Ingredients

Chicken Stock*, Carrots*, Chicken Meat*, Egg Noodles* (Wheat Flour*, Eggs*, Egg Whites*), Celery*, Contains Less Than 2% Of: Potato Starch*, Water, Chicken Flavor* (Contains Sea Salt), Salt, Dehydrated Onions*, Chicken Fat*, Sugar*, Rice Starch*, Carrot Juice Concentrate*, Spice*, Yeast Extract*, Potato Flour*, Onion Juice Concentrate*, Dehydrated Garlic*, Dehydrated Carrot*, Tomato Paste*, Turmeric* (For Color), Canola Oil*, Flavoring*. *certified Organic. Contains: Organic Egg, Organic Wheat.

* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.

** % Daily Values (DV) are based on a 2,000 calorie diet.