Organic Chicken Tortilla Soup
Campbell’s® Organic

Organic Chicken Tortilla Soup

Nutrition Facts*

Serving Size 1 cup

  • Amount/Serving

  • Calories

    130

  • Fat Calories

    15

  • % DV**

  • Total Fat 1.5g

    2%

  • Sat. Fat 0.5g

    3%

  • Trans. Fat 0g

  • Cholesterol 10mg

    3%

  • Sodium 650mg

    27%

  • Carbohydrate Total 22g

    7%

  • Fiber 5g

    20%

  • Sugars 8g

  • Protein 8g

  • Vitamin A

    15%

  • Vitamin C

    4%

  • Calcium

    8%

  • Iron

    10%

Ingredients

Chicken Stock*, Diced Tomatoes* In Tomato Juice*, Cooked Black Beans*, Chicken Meat*, Corn*, Jalapeno Peppers*, Red Peppers*, White Corn Masa Flour*, Contains Less Than 2% Of: Dehydrated Onions*, Sugar*, Water, Vegetables* (Carrots*, Onions*, Celery*), Salt, Tomato Paste Solids*, Tapioca Starch*, Cilantro*, Spice*, Concentrated Lime Juice*, Tomato Paste*, Rice Starch*, White Corn Tortilla Chips* (White Corn*, Vegetable Oil* [Sunflower*, Safflower* And/or Canola*], Sea Salt), Molasses*, Yeast Extract*, Dehydrated Carrot*, Potato Flour*, Flavoring, Flavoring*, Canola Oil*. *certified Organic.

* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.

** % Daily Values (DV) are based on a 2,000 calorie diet.