Organic Creamy Butternut Squash Soup
Campbell’s® Organic

Organic Creamy Butternut Squash Soup

Nutrition Facts*

Serving Size 1 cup

  • Amount/Serving

  • Calories

    140

  • Fat Calories

    40

  • % DV**

  • Total Fat 4.5g

    7%

  • Sat. Fat 3g

    15%

  • Trans. Fat 0g

  • Cholesterol 15mg

    5%

  • Sodium 610mg

    25%

  • Carbohydrate Total 22g

    7%

  • Fiber 3g

    12%

  • Sugars 12g

  • Protein 2g

  • Vitamin A

    50%

  • Vitamin C

    0%

  • Calcium

    4%

  • Iron

    4%

Ingredients

Vegetable Stock* (Water, Carrots*, Onions*, Celery*), Butternut Squash*, Heavy Cream* (Milk*), Tapioca Starch*, Water, Contains Less Than 2% Of: Sugar*, Apple Juice Concentrate*, Salted Butter* (Cream*, Salt), Sea Salt, Tomato Paste*, Molasses*, Dehydrated Onions*, Yeast Extract*, Spice*, Dehydrated Carrot*, Potato Flour*, Flavoring, Flavoring*, Canola Oil*. *certified Organic. Contains: Organic Milk

* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.

** % Daily Values (DV) are based on a 2,000 calorie diet.