Nutrition Facts & Ingredients
Serving Size 1 cup
Total Fat 4.5g
Sat. Fat 3g
Trans. Fat 0g
Carbohydrate Total 22g
Vegetable Stock* (Water, Carrots*, Onions*, Celery*), Butternut Squash*, Heavy Cream* (Milk*), Tapioca Starch*, Water, Contains Less Than 2% Of: Sugar*, Apple Juice Concentrate*, Salted Butter* (Cream*, Salt), Sea Salt, Tomato Paste*, Molasses*, Dehydrated Onions*, Yeast Extract*, Spice*, Dehydrated Carrot*, Potato Flour*, Flavoring, Flavoring*, Canola Oil*. *certified Organic. Contains: Organic Milk
* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.
** % Daily Values (DV) are based on a 2,000 calorie diet.