Organic Garden Vegetable with Herbs Soup
Campbell’s® Organic

Organic Garden Vegetable with Herbs Soup

Nutrition Facts*

Serving Size 1 cup

  • Amount/Serving

  • Calories

    110

  • Fat Calories

    15

  • % DV**

  • Total Fat 1.5g

    2%

  • Sat. Fat 0g

    0%

  • Trans. Fat 0g

  • Cholesterol 0mg

    0%

  • Sodium 650mg

    27%

  • Carbohydrate Total 22g

    7%

  • Fiber 3g

    12%

  • Sugars 7g

  • Protein 3g

  • Vitamin A

    50%

  • Vitamin C

    0%

  • Calcium

    6%

  • Iron

    6%

Ingredients

Vegetable Stock* (Water, Carrots*, Onions*, Celery*), Tomato Puree* (Water, Tomato Paste*), Cooked Garbanzo Beans*, Diced Tomatoes* In Tomato Juice*, Carrots*, Onions*, Water, Celery*, Red Peppers*, Corn*, Kale*, Green Beans*, Contains Less Than 2% Of: Potato Starch*, Garlic*, Sugar*, Salt, Extra Virgin Olive Oil*, Tapioca Starch*, Lemon Juice Concentrate*, Spice*, Molasses*, Yeast Extract*, Dehydrated Carrot*, Potato Flour*, Dehydrated Onions*, Dehydrated Garlic*, Lactic Acid, Celery Seed Oil Flavor, Onion Extract*, Celery Seed*, Black Pepper Oil*, Canola Oil*. *certified Organic.

* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.

** % Daily Values (DV) are based on a 2,000 calorie diet.