Organic Lentil Soup
Campbell’s® Organic

Organic Lentil Soup

Nutrition Facts*

Serving Size 1 cup

  • Amount/Serving

  • Calories

    160

  • Fat Calories

    5

  • % DV**

  • Total Fat 0.5g

    1%

  • Sat. Fat 0g

    0%

  • Trans. Fat 0g

  • Cholesterol 0mg

    0%

  • Sodium 650mg

    27%

  • Carbohydrate Total 32g

    11%

  • Fiber 6g

    24%

  • Sugars 6g

  • Protein 8g

  • Vitamin A

    50%

  • Vitamin C

    0%

  • Calcium

    6%

  • Iron

    10%

Ingredients

Vegetable Stock* (Water, Carrots*, Onions*, Celery*), Water, Green Lentils*, Tomato Puree* (Water, Tomato Paste*), Carrots*, Red Peppers*, Celery*, Kale*, Diced Tomatoes* In Tomato Juice*, Contains Less Than 2% Of: Potato Starch*, Dehydrated Onions*, Tapioca Starch*, Garlic*, Sugar*, Sea Salt, Lemon Juice Concentrate*, Tomato Paste*, Spice*, Molasses*, Yeast Extract*, Paprika*, Dehydrated Carrot*, Potato Flour*, Dehydrated Garlic*, Flavoring, Flavoring*, Canola Oil*. *certified Organic.

* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.

** % Daily Values (DV) are based on a 2,000 calorie diet.