Angus Beef and Dumpling Soup
Slow Kettle® Style Soups

Angus Beef and Dumpling Soup

Explore the carefully selected ingredients and savory combinations of our exquisite restaurant-quality, Slow Kettle-style Angus Beef and Dumpling soup. Crafted by our chefs with high quality ingredients combined in creative ways, then patiently simmered to perfection for an indulgent taste experience.

Nutrition Facts*

Serving Size 1 cup

  • Amount/Serving

  • Calories

    240

  • Fat Calories

    110

  • % DV**

  • Total Fat 12g

    18%

  • Sat. Fat 5g

    25%

  • Trans. Fat 0g

  • Cholesterol 50mg

    17%

  • Sodium 800mg

    33%

  • Carbohydrate Total 22g

    7%

  • Fiber 2g

    8%

  • Sugars 8g

  • Protein 10g

  • Vitamin A

    10%

  • Vitamin C

    0%

  • Calcium

    4%

  • Iron

    8%

Ingredients

Chicken Stock, Cream (Milk), Seasoned Angus Beef (Beef, Beef Stock, Salt, Sodium Phosphate, Spice), Spaetzle Dumplings (Water, Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs, Enriched Durum Wheat Flour [Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Spices, Natural Flavor, Turmeric For Color), Onions, Fire Roasted Tomatoes In Tomato Juice, Carrots, Red Peppers, Celery, Onions*, Contains Less Than 2% Of: Vegetable Oil, Modified Food Starch, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic*, Sugar, Spices, Anchovies, Tamarind, Natural Flavor), Salt, Garlic*, Beef Tallow, Soy Protein Concentrate, Spice, Flavoring, Onion Juice Concentrate, Sugar, Molasses, Yeast Extract. *dried.

* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.

** % Daily Values (DV) are based on a 2,000 calorie diet.