Explore the carefully selected ingredients and savory combinations of our exquisite restaurant-quality, Slow Kettle-style Angus Beef and Dumpling soup. Crafted by our chefs with high quality ingredients combined in creative ways, then patiently simmered to perfection for an indulgent taste experience.
Nutrition Facts & Ingredients
Serving Size 1 cup
Total Fat 12g
Sat. Fat 5g
Trans. Fat 0g
Carbohydrate Total 22g
Chicken Stock, Cream (Milk), Seasoned Angus Beef (Beef, Beef Stock, Salt, Sodium Phosphate, Spice), Spaetzle Dumplings (Water, Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs, Enriched Durum Wheat Flour [Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Spices, Natural Flavor, Turmeric For Color), Onions, Fire Roasted Tomatoes In Tomato Juice, Carrots, Red Peppers, Celery, Onions*, Contains Less Than 2% Of: Vegetable Oil, Modified Food Starch, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic*, Sugar, Spices, Anchovies, Tamarind, Natural Flavor), Salt, Garlic*, Beef Tallow, Soy Protein Concentrate, Spice, Flavoring, Onion Juice Concentrate, Sugar, Molasses, Yeast Extract. *dried.
* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.
** % Daily Values (DV) are based on a 2,000 calorie diet.