Ignite your taste buds by the spoonful with Campbell’s® Slow Kettle® Style Mediterranean Vegetable Soup with Kale and Orzo. Campbell’s chefs carefully cooked up a reinvented take on a veggie-heavy soup that’s craveable, comforting and deliciously comparable to those slurped along the Mediterranean Sea. Expect loads of carrots, kale, orzo, zucchini and garbanzo beans in every delicious bite.
Nutrition Facts & Ingredients
|1 Servings Per Container|
|Serving size||1 Container|
|Amount per serving|
|% Daily Value*|
|Includes 1g Added Sugars||2%|
|*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Water, Tomato Puree (Water, Tomato Paste), Carrots, Kale, Diced Tomatoes In Tomato Juice, Enriched Pasta (Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Corn, Red Peppers, Zucchini, Cooked Garbanzo Beans, Contains Less Than 2% Of: Potato Starch, Dried Onions, Salt, Extra Virgin Olive Oil, Sugar, Concentrated Lemon Juice, Cabbage, Dried Garlic, Onions, Black Pepper, Basil, Oregano, Dried Parsley, Parsley.
* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.
** % Daily Values (DV) are based on a 2,000 calorie diet.