Mediterranean Vegetable Soup with Kale and Orzo
Slow Kettle® Style Soups

Mediterranean Vegetable Soup with Kale and Orzo

Nutrition Facts*

Serving Size 1 cup

  • Amount/Serving

  • Calories

    100

  • Fat Calories

    10

  • % DV**

  • Total Fat 1g

    2%

  • Sat. Fat 0g

    0%

  • Trans. Fat 0g

  • Cholesterol 0mg

    0%

  • Sodium 790mg

    33%

  • Carbohydrate Total 19g

    6%

  • Fiber 2g

    8%

  • Sugars 6g

  • Protein 4g

  • Vitamin A

    40%

  • Vitamin C

    4%

  • Calcium

    4%

  • Iron

    4%

Ingredients

Water, Tomato Puree (Water, Tomato Paste), Carrots, Kale, Diced Tomatoes In Tomato Juice, Enriched Pasta (Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Corn, Red Peppers, Zucchini, Cooked Garbanzo Beans, Contains Less Than 2% Of: Potato Starch, Onions**, Salt, Extra Virgin Olive Oil, Sugar, Concentrated Lemon Juice, Cabbage, Garlic**, Onions, Celery Leaves, Black Pepper, Basil, Parsley**, Oregano, Parsley. **dried.

* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.

** % Daily Values (DV) are based on a 2,000 calorie diet.