Nutrition Facts & Ingredients
Serving Size 1 cup
Total Fat 1g
Sat. Fat 0g
Trans. Fat 0g
Carbohydrate Total 19g
Water, Tomato Puree (Water, Tomato Paste), Carrots, Kale, Diced Tomatoes In Tomato Juice, Enriched Pasta (Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Corn, Red Peppers, Zucchini, Cooked Garbanzo Beans, Contains Less Than 2% Of: Potato Starch, Onions**, Salt, Extra Virgin Olive Oil, Sugar, Concentrated Lemon Juice, Cabbage, Garlic**, Onions, Celery Leaves, Black Pepper, Basil, Parsley**, Oregano, Parsley. **dried.
* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.
** % Daily Values (DV) are based on a 2,000 calorie diet.