Campbell’s® Slow Kettle® Style New Clam Chowder cups bring indulgence in an on the go soup that’s a delicious pairing to liven up your lunch routine. We’ve bundled up a creamy rendition of our timeless clam chowder recipe into a convenient microwavable soup cup that’s perfectly portioned as a lunch snack. Comforting and made with a combination of slow-simmered potatoes, clams and cream, pair the restaurant-quality taste with a sandwich or salad for lunch. Ready in just minutes, you’ll find comfort by the spoonful wherever life takes you.
Campbell’s® Slow Kettle® Style soups are carefully crafted by our chefs. Made With Patience, Not Preservatives.® We simmer the perfect combination of authentic ingredients with indulgent tastes to create a mix of unique flavors that are inspired by the art of cooking. You’ll want to savor every spoonful of these restaurant-quality soups in the comfort of your own home. Slow Kettle® Style soups are worth slowing down for.
Nutrition Facts & Ingredients
|2 Servings Per Container|
|Serving size||1 Bowl (198g)|
|Amount per serving|
|% Daily Value*|
|Includes 0g Added Sugars||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Clam Stock, Potatoes, Clams, Cream (Milk), Vegetable Oil (Corn, Canola, And/Or Soybean), Celery, Water, Contains Less Than 2% Of: Modified Food Starch, Salt, Wheat Flour, Soy Protein Concentrate, Uncured Smoked Bacon Pieces-No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt (Pork, Water, Sea Salt, Sugar), Dried Onions, Spices, Sodium Phosphate, Flavoring (Cod), Clam Extract, Succinic Acid, Sugar, Soy Lecithin, Soy Sauce (Soybeans, Wheat, Salt).
* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.
** % Daily Values (DV) are based on a 2,000 calorie diet.