Nutrition Facts & Ingredients
Serving Size 1 cup
Total Fat 6g
Sat. Fat 2g
Trans. Fat 0g
Carbohydrate Total 16g
Chicken Stock, White Meat Chicken, Carrots, Cream (Milk), Water, Mushrooms, Red Peppers, Wild Rice, Spinach, Contains Less Than 2% Of: Modified Food Starch, Sugar, Green Curry Paste (Green Chili Peppers, Onion, Ginger, Sea Salt, Lemongrass, Garlic, Vinegar, Spices, Garlic** And Onion**, Yeast, Flavors, Lime Juice Concentrate), Vegetable Oil, Onions**, Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Cayenne Pepper Sauce (Cayenne Peppers, Vinegar, Salt, Garlic), Roasted Garlic**, Coconut Milk**, Potato Starch, Soy Protein Concentrate, Cabbage, Onions, Carrageenan, Celery, Celery Leaves, Red Pepper, Sodium Caseinate, Flavoring, Parsley. **dried.
* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.
** % Daily Values (DV) are based on a 2,000 calorie diet.