We’re proud of the food we make and are happy to share the details about exactly what goes into our soups, sauces and pastas.
Stock
Veggies
Proteins
Pasta
Dairy
Seafood
We know that the small choices we make every day—where our ingredients are farmed or the packaging we use—add up to make a big difference over time.
Was this helpful? (29Thumbs Up) (399Thumbs Down)
Was this helpful? (49Thumbs Up) (345Thumbs Down)
Was this helpful? (60Thumbs Up) (368Thumbs Down)
Was this helpful? (37Thumbs Up) (218Thumbs Down)
Was this helpful? (25Thumbs Up) (94Thumbs Down)
Was this helpful? (13Thumbs Up) (87Thumbs Down)
Was this helpful? (51Thumbs Up) (137Thumbs Down)
Was this helpful? (31Thumbs Up) (110Thumbs Down)
Was this helpful? (41Thumbs Up) (110Thumbs Down)
Was this helpful? (25Thumbs Up) (106Thumbs Down)
Was this helpful? (33Thumbs Up) (74Thumbs Down)
Was this helpful? (32Thumbs Up) (137Thumbs Down)
Was this helpful? (32Thumbs Up) (59Thumbs Down)
Was this helpful? (15Thumbs Up) (38Thumbs Down)
Was this helpful? (21Thumbs Up) (56Thumbs Down)
Was this helpful? (40Thumbs Up) (185Thumbs Down)
Was this helpful? (16Thumbs Up) (11Thumbs Down)
Was this helpful? (28Thumbs Up) (16Thumbs Down)
Envisioned by our chefs. Tested to perfection in our kitchens. Made sublime by our flavor scientists.
We believe food should be simple, but we can’t ignore the fact that making affordable, delicious, quality food for millions of people is truly a blend of culinary art and the science of what’s possible.
When it comes with the Campbell’s® name, you know you’re serving the best soup around.