We’re proud of the food we make and are happy to share the details about exactly what goes into our soups, sauces and pastas.
We know that the small choices we make every day—where our ingredients are farmed or the packaging we use—add up to make a big difference over time.
Envisioned by our chefs. Tested to perfection in our kitchens. Made sublime by our flavor scientists.
We believe food should be simple, but we can’t ignore the fact that making affordable, delicious, quality food for millions of people is truly a blend of culinary art and the science of what’s possible.
We work with trusted farmers from across America who have passed our rigorous selection process, making sure their ingredients meet our quality standards. In fact, most of the tomato farms we work with are family-owned businesses and many have grown with Campbell through multiple generations.
When it comes with the Campbell’s® name, you know you’re serving the best soup around.