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One Pot Spaghetti Bolognese

Spaghetti Bolognese is a family favorite, and this recipe shows you how to make this classic pasta dish in just four simple steps. Layers of flavor build in the skillet, starting with browned ground beef, garlic, and onion simmered in Prego® Farmers’ Market Marinara Sauce. The spaghetti is cooked in the same pan, so the entire meal is ready to go from the stovetop to the table in just 30 minutes. The classic combination of ground beef, tomato sauce, and cheese is a crowd pleaser, and a serving of this beef Bolognese recipe is a good source of fiber, protein, iron, and vitamin D.

Sheet Pan Chicken Parmesan with Roasted Cauliflower

Once you know how to make this easy Sheet Pan Chicken Parmesan and Cauliflower bake, you’ll wonder why you ever bothered with other recipes. The entire meal of Parmesan-crusted chicken breasts, topped with Prego® Traditional Italian sauce and mozzarella, and tender, roasted cauliflower is ready in just 30 minutes. The recipe uses pantry staples and only one pan, so cleanup is easy, too. You can even learn how to make this oven-baked chicken Parmesan with different vegetables following the same simple recipe, so you and your family can enjoy it over and over, any night of the week.

Low FODMAP Gluten Free Spaghetti & Meatballs

Our Low FODMAP Gluten Free Spaghetti & Meatballs recipe is FODMAP Friendly but doesn’t sacrifice on flavor. We’ve added chopped spinach to our meatball recipe for extra flavor and a fresh twist. These meatballs bake in the oven so there is no need to spend time frying and they are ready in just 35 minutes. Toss them in a delicious tomato sauce, which is made without onions and garlic, so it is FODMAP Friendly certified, yet still packed with delicious flavor. Serve with gluten-free spaghetti and dinner is ready for any night of the week.

Low FODMAP Zucchini & Eggplant Layered Lasagna

This recipe for Low FODMAP Zucchini & Eggplant Layered Lasagna has a vegetable twist that you’ve got to try. With layers made of zucchini, eggplant and noodles, this vegetable lasagna is fresh and light and delicious. The vegetables are complemented by the naturally sweet flavor of vine-ripened tomatoes from the Italian sauce, which is made without onions and garlic. With mozzarella, Parmesan and ricotta cheeses, this vegetable lasagna has got it all.

Low FODMAP Chicken Parm Meatballs

Our recipe for Low FODMAP Chicken Parm Meatballs takes the flavors from a classic dish we all know and love and transforms them into meatballs.  Bake the chicken meatballs in the oven rather than frying, to make this dish even easier to get on the table.  After baking, toss with an Italian sauce made without onions and garlic, so it is FODMAP Friendly certified, yet still packed with delicious flavor.  These Low FODMAP Chicken Parm Meatballs are perfect for those following a low FODMAP diet. They are so delicious you may want to make an extra batch to keep in the freezer for a quick dinner on those busy weeknights.

Low FODMAP Chicken Parmesan

This Low FODMAP Chicken Parmesan recipe transforms a classic Italian favorite into a dish that will fit into your low FODMAP diet. And even better, it is so easy to pull together. The chicken cooks with the cheese and sauce all in one skillet. This Chicken Parmesan is on the table in just 30 minutes. We used a tomato sauce that is made without onions and garlic and is FODMAP Friendly certified, and has all of the great flavor you would expect from this classic Italian favorite.

Low FODMAP Vegetable Lasagna

Our Low FODMAP Vegetable Lasagna recipe is a hearty and delicious meatless lasagna that fits into a low FODMAP diet. This classic Italian favorite is packed with veggies, like sweet potatoes, spinach and zucchini, giving it a sweet and savory flavor.  And flavor is just the start, since this meatless lasagna recipe is also high in fiber and protein. And it’s FODMAP Friendly certified, thanks in part to the tomato sauce, which is gluten-free and made without onions or garlic.

Make-Ahead Pizza Meatloaves

Prego sauce makes the mini meatloaves extra moist while Pepperidge Farm stuffing adds an extra boost of flavor.  The best part is the surprise cheesy center.  We love the idea of making mini meatloaves. You can refrigerate the baked meatloaves and reheat all at once if you're eating together, or one at a time- perfect for those nights when you're fitting dinner in around after-school activities!

Instant Pot® White Chicken Chili

There are countless ways to make chili, but not all can be colorful, flavorful and as easy as our Instant Pot® White Chicken Chili.  This hearty chicken chili takes simple, on-hand ingredients and turns them into a satisfying and quick chili that you can make any night of the week.  Cream of chicken soup creates the perfect base for this hearty and fresh-tasting chili that is loaded with shredded chicken, corn, red peppers and beans.  Cooking the chili in the Instant Pot® gives long-simmered flavor in just minutes.  Learn how to make a delicious, easy chili perfect for weeknight dinners using your Instant Pot®!

Instant Pot​​® Spaghetti Carbonara

There are so many things to love about our recipe for Instant Pot® Spaghetti Carbonara. It’s simple to pull together, tastes oh-so-indulgent and best of all, everything, even the pasta, cooks right in the Instant Pot®. Bacon, chicken broth, condensed cream of chicken soup and Parmesan cheese give this dish rich creaminess and authentic flavor with an easy, foolproof method. It’s important to let the dish stand after releasing the pressure to let the sauce fully absorb into the spaghetti. Try this recipe today and learn how to make one pot pasta!