You’ll get a full serving of veggies in every bowl of this delicious soup. Our bone broth provides a delicious savory base that’s enhanced by the flavor from the sausage. Kale and chickpeas make it extra hearty. A little sprinkle of Parmesan on top is the perfect finishing touch.
This fresh take on burritos transforms a Mexican favorite into a bowl. Everything cooks in one pan in under 30 minutes, so cleanup is a breeze. In this recipe, taco-seasoned ground beef simmers with picante sauce and uncooked rice and then gets topped with cheese. The best part? Everyone can customize their bowls with their favorite burrito fixings.
You might expect to find some sort of alcohol as an ingredient for Drunken Noodles, but it actually gets its name because it’s a dish that’s perfect to eat after a late night out. We think Drunken Noodles are perfect to eat any time at all. Our bone broth provides the savory base to which you add ingredients like soy, chili, garlic and lime for five layers of wonderful flavor as is typical in Thai dishes. The rice noodles cook quickly right in the same skillet with the chicken and veggies making cleanup a breeze.
This velvety smooth and delicious carrot soup is perfect to warm you up. Carrots add natural sweetness while coconut milk gives a subtle richness and wonderful coconut flavor. This is one of those dishes that looks and tastes like you were in the kitchen for hours, but is actually very simple to make and cooks in only 35 minutes.
Quinoa is quick cooking and versatile and pairs well with just about everything. Wondering how to cook quinoa? It's simple and very similar to cooking rice. In this Quinoa Salad recipe, you cook the quinoa in our bone broth, infusing extra flavor into the quinoa, then adding lime, cilantro and chipotle for Mexican flair. Try using a mix of white and red quinoa to get a nice contrast in color.
When you think of soup you typically think warm and comforting, but here’s a twist on soup that’s perfect in warm weather. Our Chilled Avocado Soup is light, refreshing and bursting with flavor. Best of all, no cooking is required. Just blend our chicken bone broth with avocado, jalapeño peppers, chipotle peppers, and a few other fresh ingredients and it's ready to serve. The avocado also delivers fiber, healthy fats and vitamin C.
Our bone broth is the star of this chicken recipe, as it provides the perfect savory base for both the sauce for the chicken and the polenta. Balsamic, garlic and shallot enhance the flavor of this dish and by serving it over creamy polenta you’re able to soak up every bit of deliciousness! Best of all, this dish is ready to be on the table in just 30 minutes!
Our bone broth makes the ideal base for comforting chicken soup that’s ready in just over thirty minutes. Sauteeing onion and pepper with smoked paprika until the vegetables are caramelized gives this soup a unique smoky-sweet flavor that makes you want to go back for more. This chicken and chickpea soup is veggie-packed too, with the addition of yellow squash and spinach, so each bowl has more than a full serving of vegetables.
Braised in our bone broth and aromatics, this lemon and rosemary chicken recipe is easy enough for weeknights yet elegant enough for entertaining. Bone broth, rosemary, garlic, fennel and lemon come together for a dish that’s complex and wonderful, flavoring the chicken thighs and red potatoes as they cook, all in one pan. All you'll need to add is a loaf of crusty bread to soak up the juices. This is one chicken recipe that's sure to become a family favorite.
Macro bowls are the “choose your own adventure” of fresh and delicious eating. Similar to a rice bowl, these bowls start with quinoa as the base, then you add sauteed chicken, making them even more protein-packed. Macrobiotics is a way of eating that's all about eating seasonally, mindfully and cleanly. Balancing the protein with bell pepper, spinach and avocado then adding fresh lemon, these Macro Bowls make it easy to eat well.