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PAN-SEARED MEDITERRANEAN CHICKEN WITH COUSCOUS

Difficulty

medium

Spiciness

mild

Time

35 minutes

Ingredients

  • Lemon
  • Sun-dried Tomatoes
  • Swanson® Chicken Broth
  • Moroccan Couscous
  • Shallot
  • Garlic Clove
  • Kalamata Olives
  • Fresh Basil
  • Chicken Breasts
  • Capers
  • Feta Cheese

Ah, the sunny flavors of the Mediterranean. This is not your every-night-chicken dish. Pan-seared chicken breasts are simmered in a sauce made with sun-dried tomatoes, chicken broth, garlic and lemon. Top it off with briny Kalamata olives, capers, fresh basil and feta and serve with a side of couscous – you’ve got dinner!

Suggested Pairings

  • Chardonnay
  • Pale Ale

Allergens

  • Wheat
  • Milk

From your Kitchen

Extra Ingredients

  • Olive oil
  • Salt
  • Black pepper

Equipment

  • Zester
  • Medium bowl
  • Small sauce pot
  • Medium heat-proof bowl
  • Large sauté pan with lid
  • Can opener
  • Plastic wrap

Nutrition Information

220 Calories, 20g Carbs