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SKILLET VEGETABLE LASAGNA WITH HERBED CHEESE

Difficulty

easy

Spiciness

mild

Time

30 minutes

Ingredients

  • Lemon
  • Red bell pepper
  • Yellow onion
  • Zucchini
  • Yellow squash
  • Fresh basil
  • Lasagna noodles
  • Prego® Farmers’ Market Tomato and Basil Sauce
  • Ricotta cheese
  • Dry Italian seasoning

Garden fresh zucchini and red bell peppers pair with delicious tomato and basil sauce in this free-form lasagna that’s cooked entirely in one pan. No need to boil the noodles as they cook right in the sauce, making this dish even easier.  Herbed ricotta with a touch of lemon provides a burst of flavor.

Suggested Pairings

  • Pinot Grigio
  • Lager

Allergens

  • Wheat
  • Milk

From your Kitchen

Extra Ingredients

  • Olive oil
  • Salt
  • Black pepper

Equipment

  • Zester
  • Small bowl
  • Large nonstick sauté pan

Nutrition Information

200 Calories, 10g Carbs