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SLOW COOKER SHORT RIBS

Difficulty

easy

Spiciness

mild

Time

6-7 hours

Ingredients

  • Yukon potatoes
  • Garlic cloves
  • Fresh rosemary
  • Fresh thyme
  • Beef short ribs
  • Brown sugar
  • All purpose flour
  • Campbell's® Condensed French Onion Soup
  • Beer
  • Whipping cream
  • Shredded Cheddar cheese
  • Broccoli Florets
  • Lemon

The short ribs in this recipe become exceedingly tender when slow-cooked in a flavorful combination of French Onion soup, ale, garlic, brown sugar and herbs. The melt-in-your-mouth short ribs are paired with cheesy mashed potatoes and sautéed broccoli, making this meal hearty and delicious.

Suggested Pairings

  • Pinot Noir
  • Stout

Allergens

  • Milk
  • Soy
  • Wheat

From your Kitchen

Extra Ingredients

  • Olive oil
  • Salt
  • Black pepper

Equipment

  • 7-Quart slow cooker
  • Peeler
  • Large sauce pot
  • Colander
  • Potato masher
  • Large bowl
  • Rimmed sheet pan

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Nutrition Information

600 Calories, 30g Carbs