Popular Topics
browse recipes
categories
recipes by brand
more campbell's
Calorie balance—how many calories you consume vs. how many calories you burn—is the basic equation for weight management.
Eat at least 2½ cups of fruits and vegetables every day to help lower your risk of cardiovascular disease and certain cancers. But the Dietary Guidelines for Americans recommend 5 or more cups per day. Fresh, canned, frozen and dried fruits and vegetables are all good. But choose a variety of colors to get a good mix of nutrients, especially those that are dark green and red-orange.
To help satisfy your appetite, prevent overeating and boost your daily veggie intake, begin lunch or dinner with a bowl of broth-based vegetable soup.
Whole grains support digestion, increase fiber, lower the risk of heart disease, and supply important B vitamins.
Protein can provide many health benefits and helps keep you satisfied longer between meals. Mix up your menus by incorporating a variety of seafood, beans, soy products, nuts, seeds and lean meats.
Fat is required for our bodies to work properly. Choose plant-based fats, like olive oil, and low-fat meats, poultry and dairy products for the best health benefits.
What 12 foods should you add to your diet? Read: 12 Superfoods to Makeover Your Diet
Unfortunately, Campbell’s Kitchen no longer supports account login. If you have not logged into your Campbell’s Kitchen account within the past 2 years, your account information has been deleted. However, exciting news: We are working on a new and improved user experience!
If you have logged into the CampbellsKitchen.com site within the past 2 years, your account & its data is active in our systems and will be transferred over to Campbells.com within 30 days. On the new Campbells.com, you’ll be able to experience one site that features all of our products and your favorite recipes.
Keep an eye on our Campbell’s newsletter for more details! (Subscribe here)
Please contact us with any questions.