To avoid the seasonal rush on Thanksgiving foods, purchase non-perishable items now.
Check your pantry for stuffing mix, broth, stock, paper and baking goods before hitting the store.
You can make cranberry sauce, green bean casserole, salad dressing and more ahead of time.
Cranberry sauce and vegetable trays can be set out now.
Keep mashed potatoes warm in a double boiler until dinner is ready.
Happy Thanksgiving, from the Campbell’s Kitchen family.