Put your slow cooker to good use during the hot summer months with Campbell’s® Slow Cooker Sauces. Check out the tips below and try one that sparks your taste buds. Your slow cooker may quickly become your new best friend this summer.
Campbell’s® Tavern Style Pot Roast Slow Cooker Sauce
Slow-Cooked Shredded Pork Tacos with Sriracha Slaw: Slow-cook 3 to 4 lb. boneless country-style pork ribs in 1 pouch sauce in a 6-qt. slow cooker on LOW for 7 to 8 hr. Shred pork. Stir 1 tbsp. sriracha and ¾ cup ranch dressing in a large bowl. Add 1 pkg. (16 oz.) coleslaw mix (cabbage and carrots) and toss to coat. Serve shredded pork and sauce in flour tortillas topped with coleslaw mixture.
Slow-Cooked Shredded Beef: Slow-cook 3 lb. boneless beef chuck roast, 1 pouch sauce and 1 tbsp. honey in a 6-qt. slow cooker on LOW 7 to 8 hr. Shred beef. Toss ½ cup sesame ginger salad dressing with 1 pkg. (12 oz.) Asian-style chopped salad greens. Serve beef over hot cooked rice and top with salad mixture.
Italian-Style Slow-Cooked Beef Heroes: Slow-cook 3 to 4 lb. boneless beef chuck roast, 1 pouch sauce and 1 can (14.5 oz.) diced tomatoes with basil, garlic and oregano, drained, in a 6-qt. slow cooker on LOW for 7 to 8 hr. Slice beef and serve with sauce on long rolls topped with shredded mozzarella cheese and chopped fresh basil.
Slow-Cooked Apple Peach BBQ Pork: Slow-cook 4 to 5 lb. boneless pork shoulder, 1 pouch sauce and ½ cup peach preserves in a 6-qt. slow cooker on LOW 7 to 8 hr. Shred pork. Serve on hamburger buns.
Slow-Cooked Dry-Rubbed Apple Bourbon Ribs: Rub 3 tbsp. dry smoky barbecue seasoning run on 3 ½ lb. pork baby back ribs that have been cut into serving-size pieces. Slow-cook ribs with 1 pouch sauce in a 6-qt. slow cooker on LOW 7 to 8 hr.
Slow Cooker Spicy Apple Bourbon Chicken: Slow-cook 3 lb. skinless, boneless chicken breast halves, 2 tbsp. hot pepper sauce and 1 pouch sauce in a 6-qt. slow cooker on LOW for 6 to 7 hr.