Don’t have a certain meat on hand for a recipe? One of these substitutions can help you out.
It’s frustrating to discover you’re out of milk—or eggs or butter—halfway through a recipe. One of these tips might come in handy the next time that happens.
Don’t panic if you find yourself short of a specific liquid for a recipe. There are other options.
There’s lots of room for improvisation if you’re missing an herb or spice for a recipe. Although the flavor will be different, you’ll get close.
If you bake, then you’ve probably found yourself in need of an ingredient substitution once or twice. These might help you out the next time you’re in a bind. NOTE: Baking substitutions can be tricky so results might be less than expected.