Popular Topics

BACK TO Tips Meat & Poultry Substitutions in Cooking

Meat & Poultry Substitutions in Cooking

Don’t have a certain meat on hand for a recipe? One of these substitutions can help you out.

Popular Meat and Poultry Swaps
  • Use pork loin, pork tenderloin or chicken if you don’t have veal. Cooking times will be about the same. Try the tasty Pork Tenderloin recipe below!
  • Use pork loin, if you don’t have pork tenderloin
  • Cut a chuck roast into pieces as a stand-in for beef stew meat
  • Substitute ground beef in your recipes with any type of ground meat — chicken, turkey, pork. The resulting flavor of the dish will be slightly different.
  • Shred rotisserie chicken into pieces and use in recipes calling for cooked chicken. Try swapping out the cooked chicken in this delicious white chicken pizza.