recipes by brand
Bacon and Clam White Pizza
Easy One-Pot Spaghetti & Clams
Portuguese-Style Steamed Clams
Linguine with Red Clam Sauce
Flounder with Clams en Papillote
Spanish Seafood Stew
Linguine with Easy Red Clam Sauce
Creamy New England Clam Chowder
Quick Clams & Pasta
Hearty Tomato Clam Chowder
Unfortunately, Campbell’s Kitchen no longer supports account login. If you have not logged into your Campbell’s Kitchen account within the past 2 years, your account information has been deleted. However, exciting news: We are working on a new and improved user experience!
If you have logged into the CampbellsKitchen.com site within the past 2 years, your account & its data is active in our systems and will be transferred over to Campbells.com within 30 days. On the new Campbells.com, you’ll be able to experience one site that features all of our products and your favorite recipes.
Keep an eye on our Campbell’s newsletter for more details! (Subscribe here)
Please contact us with any questions.