It may still be winter, but February is full of foods to love! This month enjoy the array of culinary contributions that can be found in the supermarket including cauliflower, garlic and onions.
Cauliflower tastes so good and can be adapted to fit so many different tastes. Who knew this humble vegetable could be such a crowd-pleaser!
It’s hard to go wrong with the robust flavor of garlic at suppertime. Try these highly rated dinner and side dish recipes to see why garlic is oh, so grand!