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Eight nights, eight special dinners – make new traditions with these exciting entrées that will please all your guests.
Rosemary Chicken & Roasted Vegetables
Rosemary Lamb Chops with Lemon Sauce
Holiday Brisket with Savory Onion Jus
Engagement Chicken
Roasted Turkey Breast with Herbed au Jus
Chicken with Honey Mustard Glaze
Braised Brisket with Garlic
Honey Glazed Salmon