recipes by brand
If you’ve never tried these two cheeses, now is the time! They melt beautifully and taste terrific! Try Fontina in place of mozzarella and Gruyère in place of Swiss.
Chicken Spinach Fontina Braid
Asparagus, Prosciutto and Fontina Tart
Quick Cheese Fondue
Vegetable Cheese Strudel
Awesome Grilled Cheese Sandwiches
Swiss Cheese Fondue
Zucchini, Tomato & Mozzarella Tart
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