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15-Minute Chicken & Rice Dinner

15-Minute Chicken & Rice Dinner

4.04 164

We know you're busy, so we've created this family-friendly, skillet dish just for you.  It's got chicken, broccoli and rice in a creamy sauce, and it's on the table in a snap.  You may also like: Quick & Easy Chicken, Broccoli & Brown Rice

serves 4 people

Ingredients

cost per recipe: $9.96

The price is determined by the national average.

  • 1 1/4

    pounds skinless, boneless chicken breast halves

  • 1

    tablespoon vegetable oil

  • 1

    can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

  • 1 1/2

    cups water

  • 1/4

    teaspoon paprika

  • 1/4

    teaspoon ground black pepper

  • 2

    cups uncooked instant white rice

  • 2

    cups fresh or frozen broccoli florets

view nutrition info

How to Make It

Step 1

Season the chicken as desired.  Heat the oil in a 12-inch skillet over medium-high heat.  Add the chicken and cook for 10 minutes or until well browned on both sides.  Remove the chicken from the skillet.

Step 2

Stir the soup, water, paprika and black pepper in the skillet and heat to a boil.  Stir in the rice and broccoli.  Reduce the heat to low.  Return the chicken to the skillet.  Sprinkle the chicken with additional paprika.  Cover and cook for 5 minutes or until the chicken is cooked through.  Season to taste.

Recipe Tips

  • Recipe Note: For a creamier dish, decrease the rice to 1 1/2 cups.
  • Easy Substitution: This recipe is also delicious using Campbell's® Condensed Cream of Mushroom Soup instead of the Cream of Chicken.
  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
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Made With
Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

BUY NOW
Campbell's® Condensed Cream of Chicken Soup

Campbell's® Condensed Cream of Chicken Soup

BUY NOW

Ratings & Reviews

(164)
  • Rai R.

    November 23, 2016

    Great recipe.

    Quick, easy and delicious! Was craving this and once I made it, everyone loved it. I did use chicken flavored instant rice though, we are chicken lovers.

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    (2) (0)
  • Lindsay C.

    November 1, 2017

    Easy, Delicious, and I could make it!

    I was able to follow this fast and easy recipe and it turned out so perfect. My family loved it as well. I chose the Cream of Chicken Soup with Herbs and found a new soup to love as well. Thank you!

    Was this helpful?

    (1) (0)
  • Linda E.

    September 30, 2017

    A little bland, but pretty decent

    Despite the sodium in the soup, I had to add salt to bring the flavors out more. All in all, not a bad quick supper for a busy day. Would be good with cheddar cheese soup to make a chicken broccoli rice Au Gratin.

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    (1) (0)
  • Nikki M.

    June 6, 2017

    Quick & simple

    Great base to tweak. It's a staple in our home.

    Was this helpful?

    (0) (0)
  • Paula S.

    March 27, 2017

    Quick but bland

    I used cream chicken with herbs, and cooked this in my electric skillet. The chicken and the rice cooked wonderfully, but the end product was bland. If I make again I will change it up.

    Was this helpful?

    (0) (0)

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