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15-Minute Chicken & Rice Dinner

15-Minute Chicken & Rice Dinner

4.02 155

We know you're busy, so we've created this family-friendly, skillet dish just for you.  It's got chicken, broccoli and rice in a creamy sauce, and it's on the table in a snap.  You may also like: Quick & Easy Chicken, Broccoli & Brown Rice

serves 4 people

Ingredients

cost per recipe: $9.96

The price is determined by the national average.

  • 1 1/4

    pounds skinless, boneless chicken breast halves

  • 1

    tablespoon vegetable oil

  • 1

    can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

  • 1 1/2

    cups water

  • 1/4

    teaspoon paprika

  • 1/4

    teaspoon ground black pepper

  • 2

    cups uncooked instant white rice

  • 2

    cups fresh or frozen broccoli florets

view nutrition info

How to Make It

Step 1

Season the chicken as desired.  Heat the oil in a 12-inch skillet over medium-high heat.  Add the chicken and cook for 10 minutes or until well browned on both sides.  Remove the chicken from the skillet.

Step 2

Stir the soup, water, paprika and black pepper in the skillet and heat to a boil.  Stir in the rice and broccoli.  Reduce the heat to low.  Return the chicken to the skillet.  Sprinkle the chicken with additional paprika.  Cover and cook for 5 minutes or until the chicken is cooked through.  Season to taste.

Recipe Tips

  • Recipe Note: For a creamier dish, decrease the rice to 1 1/2 cups.
  • Easy Substitution: This recipe is also delicious using Campbell's® Condensed Cream of Mushroom Soup instead of the Cream of Chicken.
  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
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Made With
Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

BUY NOW
Campbell's® Condensed Cream of Chicken Soup

Campbell's® Condensed Cream of Chicken Soup

BUY NOW

Ratings & Reviews

(166)
  • Rai R.

    November 23, 2016

    Great recipe.

    Quick, easy and delicious! Was craving this and once I made it, everyone loved it. I did use chicken flavored instant rice though, we are chicken lovers.

    Was this helpful?

    (2) (0)
  • Lindsay C.

    November 1, 2017

    Easy, Delicious, and I could make it!

    I was able to follow this fast and easy recipe and it turned out so perfect. My family loved it as well. I chose the Cream of Chicken Soup with Herbs and found a new soup to love as well. Thank you!

    Was this helpful?

    (1) (0)
  • Linda E.

    September 30, 2017

    A little bland, but pretty decent

    Despite the sodium in the soup, I had to add salt to bring the flavors out more. All in all, not a bad quick supper for a busy day. Would be good with cheddar cheese soup to make a chicken broccoli rice Au Gratin.

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    (1) (0)
  • Jessica H.

    March 12, 2018

    Picky eaters

    My 14 year old son is not all that crazy about chicken so made this for dinner to try it out. He asked for second helpings.

    Was this helpful?

    (0) (0)
  • LUKe T.

    March 1, 2018

    Terrible

    Followed recipe. No one in my family would eat it. Absolute rubbish. Had to throw out 1kg of chicken. So many better recipes out there that are just as easy.

    Was this helpful?

    (0) (0)

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