This colorful, quick-cooking chili features ground beef, green pepper, onion and beans in a spicy tomato gravy made with flavorful tomato juice.
cost per recipe: $11.52
The price is determined by the national average.
pound ground beef
large green pepper, chopped (about 1 cup)
large onion, chopped (about 1 cup)
tablespoons chili powder
teaspoon ground black pepper
cups Campbell’s® Tomato Juice
can (about 15 ounces) kidney beans, rinsed and drained
can (about 15 ounces) great northern beans, rinsed and drained
cup sour cream
cup sliced green onion
cup shredded Cheddar cheese
cup chopped tomato
Cook the beef, green pepper, onion, chili powder and black pepper in a 10-inch skillet until the beef is well browned, stirring often to separate meat. Pour off any fat.
Stir the tomato juice and beans in the skillet and cook until the mixture is hot and bubbling. Top the beef mixture with the sour cream, green onion, Cheddar cheese and tomato before serving.