Cooked all in one skillet, this family favorite is ready in less than half an hour. And with just 5 on-hand ingredients, you can have a last-minute, great-tasting dinner any time.
cost per recipe: $10.55
The price is determined by the national average.
tablespoon vegetable oil
pounds skinless, boneless chicken breast halves, cut into 1-inch pieces
bag (16 ounces) frozen vegetable blend with pasta (broccoli, carrots)
can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until browned, stirring often.
Stir the vegetable pasta blend, soup and water in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.