2-Step Creamy Chicken & Pasta
Cooked all in one skillet, this family favorite is ready in less than half an hour. And with just 5 on-hand ingredients, you can have a last-minute, great-tasting dinner any time.
serves
4
people
Ingredients
cost per recipe: $10.55
The price is determined by the national average.
-
1
tablespoon vegetable oil
-
1 1/4
pounds skinless, boneless chicken breast halves, cut into 1-inch pieces
-
1
bag (16 ounces) frozen vegetable blend with pasta (broccoli, carrots)
-
1
can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
-
1/2
cup water
How to Make It
Step 1
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until browned, stirring often.
Step 2
Stir the vegetable pasta blend, soup and water in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
Recipe Tips
- Easy Substitution: Also delicious with Campbell's® Condensed Cream of Chicken or Cream of Celery Soup.
