Fast food meets comfort food in this easy-to-make "pot pie" where the filling is served on top of buttery biscuits. And yes, it takes less than 30 minutes to make!
cost per recipe: $10.54
The price is determined by the national average.
pounds skinless, boneless chicken breast halves, cut into 1-inch pieces
can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
bag (16 ounces) frozen California vegetable blend (broccoli, cauliflower, carrots)
hot biscuit, split
Cook the chicken in a 10-inch nonstick skillet over medium-high heat until well browned, stirring often.
Stir the soup and vegetables in the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce over the biscuits.
(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
March 1, 2019
I doubled the recipe so I could have some leftovers. I recommend cooking the cubed chicken by itself first and draining it before adding it to the rest of the mixture. For vegetables, the broccoli and cauliflower are good but you can always mix it up with some green beans, peas, corn, etc. Whatever you like in a pot pie will work. I will thaw frozen vegetables first and make sure they are cut into bite-size pieces. This is a quick, easy meal that most will enjoy.
March 27, 2014
I read all the reviews before I put this together. I knew one can of soup would not be enough. I added a little left over chicken broth, milk and a splash of sherry. Wonderful! I also diced up a couple of baked potatoes since my husband loves potatoes. Served it on the large biscuits and it was a hearty meal!
April 20, 2012
It seemed like the chicken was going to be a bit bland so I salted and added some pepper. I also cooked the chicken with minced garlic and sprigs of fresh thyme. I left in the sprigs of thyme while I simmered it with all the other ingreadents and it gave it that missing flavor.
October 15, 2011
I used cooked chicken that I previously simmered in water earlier. I also used two cans of soup: one can of Cream of Chicken soup and one can of Cream of Potato soup; 1/2 can of milk and a small jar of pimentos, drained. Very good!
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