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2-Step Inside-Out Chicken Pot Pie

2-Step Inside-Out Chicken Pot Pie

4.04 46

Fast food meets comfort food in this easy-to-make "pot pie" where the filling is served on top of buttery biscuits.  And yes, it takes less than 30 minutes to make!

serves 4 people

Ingredients

cost per recipe: $9.35

The price is determined by the national average.

  • 1 1/4

    pounds skinless, boneless chicken breast halves, cut into 1-inch pieces

  • 1

    can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

  • 1

    bag (16 ounces) frozen California vegetable blend (broccoli, cauliflower, carrots)

  • 8

    hot biscuit, split

view nutrition info

How to Make It

Step 1

Cook the chicken in a 10-inch nonstick skillet over medium-high heat until well browned, stirring often.

Step 2

Stir the soup and vegetables in the skillet.  Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through.  Serve the chicken and sauce over the biscuits.

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Made With
Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

Buy Now
Campbell's® Condensed Cream of Chicken Soup

Campbell's® Condensed Cream of Chicken Soup

Buy Now

Ratings & Reviews

(46)
  • Erin C.

    March 27, 2014

    This came together quick!

    I read all the reviews before I put this together. I knew one can of soup would not be enough. I added a little left over chicken broth, milk and a splash of sherry. Wonderful! I also diced up a couple of baked potatoes since my husband loves potatoes. Served it on the large biscuits and it was a hearty meal!

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  • karebear

    August 20, 2013

    this was a great idea

    This was so yummy!! I added a can of cream of potatoe soup. And a little milk.I also used peas and carrots instead of broccoli and cauliflower. But it was delish!!!

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  • Peter J.

    April 20, 2012

    2-Step Inside-Out Chicken Pot Pie

    It seemed like the chicken was going to be a bit bland so I salted and added some pepper. I also cooked the chicken with minced garlic and sprigs of fresh thyme. I left in the sprigs of thyme while I simmered it with all the other ingreadents and it gave it that missing flavor.

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  • rawalker

    October 15, 2011

    2-Step Inside-Out Chicken Pot Pie

    I used cooked chicken that I previously simmered in water earlier. I also used two cans of soup: one can of Cream of Chicken soup and one can of Cream of Potato soup; 1/2 can of milk and a small jar of pimentos, drained. Very good!

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  • sarah a.

    September 29, 2011

    2-Step Inside-Out Chicken Pot Pie

    I used Stew Veggies too and thinned mine a little with water, but my whole family Loved it.

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