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20-Minute Herbed Chicken

20-Minute Herbed Chicken

4 8

It's quick, it's easy and your family will love it...all it takes is 25 minutes and a few on-hand ingredients until dinner is served.

serves 4 people


cost per recipe: $8.01

The price is determined by the national average.

  • 1

    tablespoon vegetable oil

  • 1 1/4

    pounds skinless, boneless chicken breast halves

  • 1

    can Campbell's® Condensed Cream of Chicken with Herbs Soup

  • 1/2

    cup milk

view nutrition info

How to Make It

Step 1

Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook for 6 minutes or until browned on both sides.

Step 2

Stir the soup and milk in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through.

Recipe Tips

  • Serving Suggestion: Serve the chicken and soup mixture with Broth Simmered Rice: Heat 1 can (10 1/2 ounces) Campbell's® Condensed Chicken Broth and 1 cup water in a 3-quart saucepan over medium-high heat to a boil.  Stir in 2 cups uncooked instant white rice. Cover the saucepan and remove from the heat. Let stand for 5 minutes.
  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.

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Made With
Campbell's® Condensed Cream of Chicken with Herbs Soup

Campbell's® Condensed Cream of Chicken with Herbs Soup

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Ratings & Reviews

  • Michelle21

    October 4, 2015

    Tasty with some adjustments!

    I had the plain cream of chicken soup without the herbs. I just added my own seasonings. I used pretty good sized chicken breasts, so had to add more than the 1/2 cup of milk. The milk with the soup basically made a really good gravy. This recipe was delicious and my family made fast work of this meal. Would definitely made this chicken again!

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  • Jrbaggott

    February 13, 2014

    Herbed up

    I added fresh sliced mushrooms and a tablespoon or so of dried taragon to it. It was awesom. A favorite of ours! This is so easy and fast!

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  • Kathy V.

    February 4, 2014

    Fast and easy

    I keep the soup and Perdue Short Cuts chicken, so my college students can make it super fast and get back to studying. They love it.

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  • brittany e.

    July 26, 2013

    Quick and not so flavorful

    The recipe was a quick one to make. But I am a person who changes recipes a bit, so I do not always follow them to the exact. Even after adding pepper and a small amount of another seasoning, it was still bland. I think the cream of chicken with herbs needs more flavor and seasoning to make it more tasty since it is used as a seasoning mainly in your dish. I would make it again, but add more of my own seasonings to make it full of taste as the recipe was meant to be.

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  • daled25

    March 23, 2011

    20-Minute Herbed Chicken

    Yummy and very easy!!!

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