Popular Topics

25-Minute Chicken & Noodles

25-Minute Chicken & Noodles

3.78 9

This quick and easy skillet dish features all your favorite ingredients from chicken noodle soup, but without the soup...instead it's a hearty meal perfect for a busy day.

serves 4 people


cost per recipe: $4.41

The price is determined by the national average.

  • 1 3/4

    cups Swanson® Chicken Broth or Swanson® Chicken Stock

  • 1

    teaspoon dried basil leaves, crushed

  • 1/4

    teaspoon ground black pepper

  • 2

    cups frozen California vegetable blend (broccoli, cauliflower, carrots)

  • 3

    ounces (about 2 cups) uncooked medium egg noodles

  • 2

    cups cubed boneless, skinless chicken breasts, cooked

view nutrition info

How to Make It

Step 1

Heat the broth, basil, black pepper and vegetables in a 10-inch skillet over medium heat to a boil. Reduce the heat to low.  Cover and cook for 5 minutes or until the vegetables are tender-crisp.

Step 2

Stir the noodles in the skillet. Cover and cook for 5 minutes or until the noodles are tender.  Stir in the chicken and cook until the mixture is hot and bubbling.

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?


New Collection

Made With
Swanson® Chicken Broth

Swanson® Chicken Broth

Buy Now
Swanson® Chicken Stock

Swanson® Chicken Stock

Buy Now

Ratings & Reviews

  • Kath12

    September 8, 2015


    I loved the flavor and how easy it was to prepare. I would definitely make this again.

    Was this helpful?

    (0) (0)
  • klecj

    August 12, 2014

    Easy, good, comfort food.

    I used 3 cups of noodles and added some more broth. I also used canned chicken. I cooked it until the noodles and vegetables were the consistency I wanted. We all thought it was good and everyone went back for seconds.n

    Was this helpful?

    (0) (0)
  • ldouglas1996

    March 30, 2014

    This is basically chicken noodle soup

    Pretty tasty but I'm just going to make my fave chicken noodle soup. Although I can't deny that the use of frozen veggies made it quicker!

    Was this helpful?

    (0) (0)
  • Kathryn T.

    May 22, 2013

    Quick & Easy if you have precooked chicken

    I stir fried about 1-1/2 chicken breasts (cubed) to come up with the 2 cups cooked chicken. I only had fresh basil on hand, so I used 3x the amount listed for the dried, snipping it into small pieces with scissors. I thought the medium noodles would take too long to cook (the Muellers package says 7-8 min.) so I used Muellers fine egg noodles, which take 3-4 mins. I also added more chicken broth since the noodles seemed to soak it up. This was really good. My husband also liked it, and my child liked it with her usual ketchup.

    Was this helpful?

    (0) (0)
  • Maddysmom

    December 31, 2012

    Quick and Tasty

    I sauteed some fresh minced garlic and 1 small onion in the skillet before Step #1, then proceeded to follow the recipe. These 2 extra ingredients give some extra flavor, and only add 2-3 minutes to the prep time (or you can add garlic and onion powders [not salt] during cooking if you don't have any fresh on hand).

    Was this helpful?

    (0) (0)

Your Rating:



  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews →

Recently Viewed