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25-Minute Chicken & Noodles

25-Minute Chicken & Noodles

3.78 9

This quick and easy skillet dish features all your favorite ingredients from chicken noodle soup, but without the soup...instead it's a hearty meal perfect for a busy day.

serves 4 people

Ingredients

cost per recipe: $4.41

The price is determined by the national average.

  • 1 3/4

    cups Swanson® Chicken Broth or Swanson® Chicken Stock

  • 1

    teaspoon dried basil leaves, crushed

  • 1/4

    teaspoon ground black pepper

  • 2

    cups frozen California vegetable blend (broccoli, cauliflower, carrots)

  • 3

    ounces (about 2 cups) uncooked medium egg noodles

  • 2

    cups cubed boneless, skinless chicken breasts, cooked

view nutrition info

How to Make It

Step 1

Heat the broth, basil, black pepper and vegetables in a 10-inch skillet over medium heat to a boil. Reduce the heat to low.  Cover and cook for 5 minutes or until the vegetables are tender-crisp.

Step 2

Stir the noodles in the skillet. Cover and cook for 5 minutes or until the noodles are tender.  Stir in the chicken and cook until the mixture is hot and bubbling.

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Made With
Swanson® Chicken Stock

Swanson® Chicken Stock

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Swanson® Chicken Broth

Swanson® Chicken Broth

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Ratings & Reviews

(9)
  • Kath12

    September 8, 2015

    Delicious

    I loved the flavor and how easy it was to prepare. I would definitely make this again.

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  • klecj

    August 12, 2014

    Easy, good, comfort food.

    I used 3 cups of noodles and added some more broth. I also used canned chicken. I cooked it until the noodles and vegetables were the consistency I wanted. We all thought it was good and everyone went back for seconds.n

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  • ldouglas1996

    March 30, 2014

    This is basically chicken noodle soup

    Pretty tasty but I'm just going to make my fave chicken noodle soup. Although I can't deny that the use of frozen veggies made it quicker!

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  • Kathryn T.

    May 22, 2013

    Quick & Easy if you have precooked chicken

    I stir fried about 1-1/2 chicken breasts (cubed) to come up with the 2 cups cooked chicken. I only had fresh basil on hand, so I used 3x the amount listed for the dried, snipping it into small pieces with scissors. I thought the medium noodles would take too long to cook (the Muellers package says 7-8 min.) so I used Muellers fine egg noodles, which take 3-4 mins. I also added more chicken broth since the noodles seemed to soak it up. This was really good. My husband also liked it, and my child liked it with her usual ketchup.

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  • Maddysmom

    December 31, 2012

    Quick and Tasty

    I sauteed some fresh minced garlic and 1 small onion in the skillet before Step #1, then proceeded to follow the recipe. These 2 extra ingredients give some extra flavor, and only add 2-3 minutes to the prep time (or you can add garlic and onion powders [not salt] during cooking if you don't have any fresh on hand).

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