Looking for a dip that everyone will love? Then look no further…this spicy, cheesy, beef and bean dip is exploding with flavor. Serve it at your next party and watch it disappear!
cost per recipe: $4.55
The price is determined by the national average.
can (19 ounces) Campbell's® Chunky™ Hot & Spicy Beef & Bean Firehouse Chili
cup drained canned sliced jalapeño pepper
cup Franks® Redhot® Original Cayenne Pepper Sauce
cup shredded Monterey Jack cheese
Heat the chili, jalapeño peppers, pepper sauce and 1/2 cup cheese in a 2-quart saucepan over medium heat until the mixture is hot and the cheese is melted, stirring occasionally.
Spoon the chili mixture into a serving bowl. Sprinkle with the remaining cheese.