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3-Alarm Chili Dip

3-Alarm Chili Dip

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Looking for a dip that everyone will love? Then look no further…this spicy, cheesy, beef and bean dip is exploding with flavor. Serve it at your next party and watch it disappear!

serves 18 (about 2 tablespoons each)

Ingredients

cost per recipe: $4.55

The price is determined by the national average.

  • 1

    can (19 ounces) Campbell's® Chunky™ Hot & Spicy Beef & Bean Firehouse Chili

  • 1/3

    cup drained canned sliced jalapeño pepper

  • 1/4

    cup Franks® Redhot® Original Cayenne Pepper Sauce

  • 1

    cup shredded Monterey Jack cheese

view nutrition info

How to Make It

Heat the chili, jalapeño peppers, pepper sauce and 1/2 cup cheese in a 2-quart saucepan over medium heat until the mixture is hot and the cheese is melted, stirring occasionally. Spoon the chili mixture into a serving bowl.  Sprinkle with the remaining cheese.
Step 1

Heat the chili, jalapeño peppers, pepper sauce and 1/2 cup cheese in a 2-quart saucepan over medium heat until the mixture is hot and the cheese is melted, stirring occasionally.

Step 2

Spoon the chili mixture into a serving bowl.  Sprinkle with the remaining cheese.

Recipe Tips

  • Serving Suggestion: Serve with tortilla chips for dipping.
  • Alternate Preparation: To make in the microwave, stir the chili, jalapeño peppers, pepper sauce and 1/2 cup cheese in a medium microwavable bowl.  Cover and microwave on HIGH for 3 minutes.  Uncover and stir.  Microwave, uncovered, on HIGH for 1 minute or until the mixture is hot.  Sprinkle with the remaining cheese.
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Made With
Campbell's® Chunky™ Hot & Spicy Beef & Bean Firehouse Chili

Campbell's® Chunky™ Hot & Spicy Beef & Bean Firehouse Chili

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