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3-Cheese Pasta Bake

3-Cheese Pasta Bake

4.19 67

This mouthwatering version of baked macaroni and cheese is ready in just 40 minutes and features our "secret ingredient" - cream of mushroom soup. Try it as a side dish too!

serves 4 people

Ingredients

cost per recipe: $7.85

The price is determined by the national average.

  • 4

    cups cooked rotini (spiral) pasta (from about 8 ounces/2 1/2 cups dry)

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • 2

    cups shredded two-cheese blend (about 8 ounces)

  • 1/3

    cup grated Parmesan cheese

  • 1

    cup reduced fat (2%) milk

  • 1/4

    teaspoon ground black pepper

view nutrition info

How to Make It

Cook and drain the rotini according to the package directions.  While the rotini is cooking, heat the oven to 400°F. Stir the soup, cheeses, milk and black pepper in a 1 1/2-quart casserole.  Stir in the cooked rotini. Bake for 20 minutes or until the mixture is hot and bubbling.
Step 1

Cook and drain the rotini according to the package directions.  While the rotini is cooking, heat the oven to 400°F.

Step 2

Stir the soup, cheeses, milk and black pepper in a 1 1/2-quart casserole.  Stir in the cooked rotini.

Step 3

Bake for 20 minutes or until the mixture is hot and bubbling.

Recipe Tips

  • Easy Substitution: Substitute 2 cups your favorite shredded cheese for the 2-cheese blend.
  • Serving Suggestion: Serve with a Caesar salad. For dessert serve red grapes.
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Made With
(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

Buy Now
(10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

(10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

Buy Now

Ratings & Reviews

(67)
  • sarou c.

    December 17, 2014

    VERY GOOD

    I used cream of chicken instead of cream of mushroom. Monteray Jack Cheese and Sharp cheddar. Buy the block cheese and shred it yourself. There's a world of difference. After I cooked my pasta- I put it to the side, mixed together the soup, milk, cheese, and pepper. I put it on the stove so all the cheese would melt then added the noodles in and mixed then added it to the casserole dish. I topped it off with more cheese.

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    (2) (0)
  • Melissa N.

    April 7, 2019

    Yummy! A new favorite!

    This is really good.😋😋 All the flavors just go well together. Its one of the best casseroles I've had. My dad loved it!

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    (0) (0)
  • Megan C.

    March 5, 2019

    A Gooey Mushroom & Cheese Delight

    Really yummy variation on macaroni and cheese, especially if you are a mushroom soup lover like me! This was easy and didn’t take very many ingredients. I thought this recipe might be too rich, but it actually impressed me and I didn’t get tired of the leftovers. It was great as a main dish but would act as a nice side. I like the reviews where they say they added chicken. I’ll have to try that next time!

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    (0) (0)
  • ToSea

    December 12, 2015

    Great recipe!

    Really easy to make, taste great, the family all went back for more! I cooked the chicken with seasoned salt, basil, pepper and garlic then shredded it and added it to the pasta. I topped the pasta with Italian breadcrumbs and parmesan cheese which really made the dish.

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    (0) (0)
  • deantoo

    July 20, 2015

    Wonderful base for casserole.

    I added diced chicken to make a cheesy chicken casserole. The only problem was I didn't make enough.

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    (0) (0)

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