This mouthwatering version of baked macaroni and cheese is ready in just 40 minutes and features our "secret ingredient" - cream of mushroom soup. Try it as a side dish too!
cost per recipe: $7.85
The price is determined by the national average.
cups cooked rotini (spiral) pasta (from about 8 ounces/2 1/2 cups dry)
can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
cups shredded two-cheese blend (about 8 ounces)
cup grated Parmesan cheese
cup reduced fat (2%) milk
teaspoon ground black pepper
Cook and drain the rotini according to the package directions. While the rotini is cooking, heat the oven to 400°F.
Stir the soup, cheeses, milk and black pepper in a 1 1/2-quart casserole. Stir in the cooked rotini.
Bake for 20 minutes or until the mixture is hot and bubbling.