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3-Cheese Pasta Bake

3-Cheese Pasta Bake

4.17
(65)

This mouthwatering version of baked macaroni and cheese is ready in just 40 minutes and features our "secret ingredient" - cream of mushroom soup. Try it as a side dish too!

serves 4 people

Ingredients

cost per recipe: $4.55

The price is determined by the national average.

  • 1

    can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • 2

    cups shredded two-cheese blend(about 8 ounces)

  • 1/3

    cup grated Parmesan cheese

  • 1

    cup reduced fat (2%) milk

  • 1/4

    teaspoon ground black pepper

  • 8

    ounces (1/2 of a 1-pound package) rotini (spiral) pasta, cooked and drained

view nutrition info

How to Make It

Stir the soup, cheeses, milk and black pepper in a 1 1/2-quart casserole.  Stir in the pasta. Bake at 400°F. for 20 minutes or until the mixture is hot and bubbling.
Step 1

Stir the soup, cheeses, milk and black pepper in a 1 1/2-quart casserole.  Stir in the pasta.

Step 2

Bake at 400°F. for 20 minutes or until the mixture is hot and bubbling.

Recipe Tips

  • Easy Substitution: Substitute 2 cups your favorite shredded cheese for the 2-cheese blend.
  • Serving Suggestion: Serve with a Caesar salad. For dessert serve red grapes.
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Made With
Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

BUY NOW
Campbell's® Condensed Cream of Mushroom Soup

Campbell's® Condensed Cream of Mushroom Soup

BUY NOW

Ratings & Reviews

(65)
  • ToSea

    December 12, 2015

    Great recipe!

    Really easy to make, taste great, the family all went back for more! I cooked the chicken with seasoned salt, basil, pepper and garlic then shredded it and added it to the pasta. I topped the pasta with Italian breadcrumbs and parmesan cheese which really made the dish.

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  • deantoo

    July 20, 2015

    Wonderful base for casserole.

    I added diced chicken to make a cheesy chicken casserole. The only problem was I didn't make enough.

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  • Liza

    March 19, 2015

    Very Easy and Cheesy...

    This is such an easy cheesy sidedish or main entree. Add chicken chunks to make a whole meal. I use cream of chicken instead of cream of mushroom. You can add whatever shredded cheeses you like...change them up and create different delights every time. Fun for home meals or parties...

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  • kym w.

    March 3, 2015

    SOO delicious and simple!

    Used this recipe the other day and it came out amazing! Like some of the other reviewers, I used cream of chicken soup instead of the cream of mushroom, and tri-color rotini, it was absolutely delicious!! Everybody that ate it went for seconds and couldn't stop commenting on how great it was. Will definitely use this recipe again. Thanks! :o)

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  • sarou c.

    December 17, 2014

    VERY GOOD

    I used cream of chicken instead of cream of mushroom. Monteray Jack Cheese and Sharp cheddar. Buy the block cheese and shred it yourself. There's a world of difference. After I cooked my pasta- I put it to the side, mixed together the soup, milk, cheese, and pepper. I put it on the stove so all the cheese would melt then added the noodles in and mixed then added it to the casserole dish. I topped it off with more cheese.

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