This mouthwatering version of baked macaroni and cheese is ready in just 40 minutes and features our "secret ingredient" - cream of mushroom soup. Try it as a side dish too!
cost per recipe: $4.55
The price is determined by the national average.
can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
cups shredded two-cheese blend (about 8 ounces)
cup grated Parmesan cheese
cup reduced fat (2%) milk
teaspoon ground black pepper
ounces (1/2 of a 1-pound package) rotini (spiral) pasta, cooked and drained
Stir the soup, cheeses, milk and black pepper in a 1 1/2-quart casserole. Stir in the pasta.
Bake at 400°F. for 20 minutes or until the mixture is hot and bubbling.