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3 Step Mozzarella Meatball Sandwiches

3 Step Mozzarella Meatball Sandwiches

5 1

You'll only need 3 ingredients to make these hot-from-the-oven sandwiches, and they're ready in just 20 minutes, making them perfect for busy weeknights.  Meatballs are ​simmered in our delicious Italian sauce, then sandwiched in hot, cheesy garlic bread- we loved this recipe so much, we put it on our Prego® Italian Sauce labels- and we think you'll love it, too!

serves 4 people


cost per recipe: $4.87

The price is determined by the national average.

  • 1

    package (11.75 ounces) Pepperidge Farm® Mozzarella and Garlic Loaf

  • 1

    cup Prego® Traditional Italian Sauce or your favorite Prego® Italian Sauce

  • 12

    (1/2-ounce each) frozen fully-cooked beef meatballs

view nutrition info

How to Make It

Step 1

Heat the oven to 400°F.  Remove the bread from the bag.  Carefully separate the bread halves with a fork.  Place the 2 bread halves, cut-side up, onto a baking sheet.

Step 2

Bake for 10 minutes or until the bread is heated through.

Step 3

While the oven is heating, start the sauce and meatballs.  Cook in a 2-quart saucepan over low heat for 15 minutes or until the meatballs are heated through.  Spoon the meatball mixture onto the bottom bread half.  Top with the top bread half.  Cut into quarters.

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Made With
Pepperidge Farm® Mozzarella and Garlic Loaf

Pepperidge Farm® Mozzarella and Garlic Loaf

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Prego® Traditional Italian Sauce

Prego® Traditional Italian Sauce

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Ratings & Reviews

  • Kelsie G.

    February 24, 2018

    So, so good

    I make this at least once a week. My boyfriend and I are obsessed. I just use a regular french loaf from the bakery section and Barilla marinara sauce. Top with mozzarella and provolone shredded cheese. These are to-die-for.

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