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5-Layer Dip

5-Layer Dip

4
(1)

Here’s a great dip for your next party. Cream cheese is layered with chili, Cheddar cheese, tomato and green pepper and served with tortilla chips. It’s loaded with flavor and ready in just 15 minutes!

serves 32 people

Ingredients

cost per recipe: $7.36

The price is determined by the national average.

  • 1

    medium tomato, chopped (about 1 cup)

  • 1/4

    teaspoon saltand ground black pepper, to taste

  • 1

    container (8 ounces) whipped cream cheese spread, at room temperature

  • 1

    can (19 ounces) Campbell's® Chunky™ Beef & Bean Roadhouse Chili

  • 1 1/3

    cups finely shredded Cheddar cheese

  • 1

    small green pepper, chopped (about 1/2 cup)

view nutrition info

How to Make It

Season the tomato with the salt and black pepper.
Spread the cream cheese in the bottom of an 11x8x2-inch baking dish.  Spread the chili over the cream cheese.  Sprinkle with the Cheddar cheese.  Top with the tomato and green pepper.
Step 1

Season the tomato with the salt and black pepper.

Step 2

Spread the cream cheese in the bottom of an 11x8x2-inch baking dish.  Spread the chili over the cream cheese.  Sprinkle with the Cheddar cheese.  Top with the tomato and green pepper.

Recipe Tips

  • Serving Suggestion: Serve with tortilla chips for dipping.

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Made With
Campbell's® Chunky™ Beef & Bean Roadhouse Chili

Campbell's® Chunky™ Beef & Bean Roadhouse Chili

BUY NOW

Ratings & Reviews

(1)
  • REBECCA R.

    April 28, 2013

    VERY GOOD, COLORFUL DISH. GREAT FOR PARTIES,AN FRIENDS HANGING OUT..WATCHING THR GAME ON TV.

    THIS RECIPE IS GOOD THE WAY IT ALREDY IS, BUT SOMETIMES I LIKE TO ADD MEAT WITH TACO SEASONING.

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