You can't get dinner on the table any quicker than this...all you need is 5 minutes, some leftover chicken or pork, and three pantry ingredients, to get great Southwestern flavor, really fast!
cost per recipe: $1.46
The price is determined by the national average.
cup shredded boneless, skinless chicken breasts, cookedor pork
(10-inch) flour tortilla, warmed
cup enchilada sauce
cup shredded Cheddar Jack cheese
Spoon the chicken down the center of the tortilla. Top with half the enchilada sauce and half the cheese. Roll up the tortilla and place seam-side down onto a microwavable plate. Top with the remaining sauce and cheese.
Microwave on HIGH for 1 minute 30 seconds or until the cheese is melted.