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5-Spice Chinese Pork

5-Spice Chinese Pork

1 1

Boneless pork ribs slow cook in a sweet and spicy sauce ensuring fork tender meat that has really great flavor. Pair it with Asian noodles and chopped cashews for a restaurant quality dish that everyone will enjoy.

serves 4 people

Ingredients

cost per recipe: $9.94

The price is determined by the national average.

  • 1

    tablespoon vegetable oil

  • 2

    pounds boneless country-style pork ribs , cut into 1-inch pieces

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

  • 1/4

    cup reduced sodium soy sauce

  • 3

    tablespoons packed brown sugar

  • 3

    tablespoons rice wine vinegar

  • 2

    tablespoons Chinese 5 spice powder

view nutrition info

How to Make It

Heat the oil in a 12-inch nonstick skillet over medium-high heat.  Add the pork and cook until browned on both sides.  Remove the pork to a 6-quart slow cooker. Stir the soup in the skillet and heat to a boil, stirring to scrape up any browned bits from the bottom of the skillet.  Stir in the soy sauce, brown sugar, vinegar and 5 spice powder.  Pour the soup mixture over the pork.  Cover and cook on LOW for 3 to 4 hours or until the pork is fork-tender.
Step 1

Heat the oil in a 12-inch nonstick skillet over medium-high heat.  Add the pork and cook until browned on both sides.  Remove the pork to a 6-quart slow cooker.

Step 2

Stir the soup in the skillet and heat to a boil, stirring to scrape up any browned bits from the bottom of the skillet.  Stir in the soy sauce, brown sugar, vinegar and 5 spice powder.  Pour the soup mixture over the pork.  Cover and cook on LOW for 3 to 4 hours or until the pork is fork-tender.

Recipe Tips

  • Serving Suggestion: Serve the pork over hot cooked Asian noodles and top with sliced green onion, chopped cashews and a drizzle of sriracha.
  • For Thai Spicy Pork, omit the Chinese 5 spice powder.  Season with Thai basil, fish sauce, lime juice, sugar and crushed red pepper flakes.  Top with chopped peanuts instead of cashews.
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Made With
(10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

(10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

Ratings & Reviews

(1)
  • Jennifer P.

    October 29, 2015

    GROSS!! CINNAMON LICORICE FLAVOR???

    what a waste of $40 buying stuff to make this! it was disgusting and I even doubled everything to make enough for my family of 7. it tasted like cinnamon licorice. if I had known that, I wouldn't have made it because I do not like licorice and I don't really think that cinnamon flavored meat would taste good. if that's your thing, then this is for you! I had no idea what "5 spice" was until I bought it and before I added to the meat I tasted it so I didn't double that but the rice wine and the spice took over the entire flavor. BARF.

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