Boneless pork ribs slow cook in a sweet and spicy sauce ensuring fork tender meat that has really great flavor. Pair it with Asian noodles and chopped cashews for a restaurant quality dish that everyone will enjoy.
cost per recipe: $9.94
The price is determined by the national average.
tablespoon vegetable oil
pounds boneless country-style pork ribs , cut into 1-inch pieces
can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup
cup reduced sodium soy sauce
tablespoons packed brown sugar
tablespoons rice wine vinegar
tablespoons Chinese 5 spice powder
Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the pork and cook until browned on both sides. Remove the pork to a 6-quart slow cooker.
Stir the soup in the skillet and heat to a boil, stirring to scrape up any browned bits from the bottom of the skillet. Stir in the soy sauce, brown sugar, vinegar and 5 spice powder. Pour the soup mixture over the pork. Cover and cook on LOW for 3 to 4 hours or until the pork is fork-tender.