Give your taste buds a flavor kick with this turkey chili made with 7 simple ingredients and the veggie goodness of V8. You'll get a whole lot of satisfying deliciousness in each and every bite, and it only takes 35 minutes to prepare.
cost per recipe: $16.58
The price is determined by the national average.
pounds 99% fat free ground turkey
large onion, chopped (about 1 cup)
tablespoons chili powder
teaspoon ground cumin
cups Low Sodium V8® Vegetable Juice
small green pepper, chopped (about 1/2 cup)
cans (about 15 ounces each ) kidney beans, rinsed and drained
Spray a 6-quart saucepot with vegetable cooking spray and heat over medium-high heat for 1 minute. Season the turkey as desired. Add the turkey and onion and cook for 5 minutes or until the turkey is cooked through, stirring occasionally. Add the chili powder and cumin and cook and stir for 1 minute.
Stir in vegetable juice, pepper and beans and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender. Season to taste.