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Alfredo Pasta Pomodoro

Alfredo Pasta Pomodoro

1 1

Sautéed onion, basil and white wine combine with Alfredo and Italian sauce to make the perfect partner for farfalle pasta. It’s simple, delicious and on the table in just 25 minutes.

serves 4 people


cost per recipe: $4.96

The price is determined by the national average.

  • 1

    tablespoon olive oil

  • 1

    large onion, chopped (about 1 cup)

  • 1

    teaspoon dried basil leaves, crushed

  • 1/4

    cup white wine or chicken broth

  • 1

    jar (14.5 ounces) Prego® Light Homestyle Alfredo Sauce or Prego® Homestyle Alfredo Sauce

  • 1

    cup Prego® Traditional Italian Sauce

  • 8

    ounces farfalle (bow tie) pasta, cooked and drained

view nutrition info

How to Make It

Step 1

Heat the oil in a 10-inch nonstick skillet over medium-high heat. Add the onion and basil and cook for 3 minutes or until the onion is tender, stirring occasionally. Stir in the wine and cook for 1 minute.

Step 2

Stir the Alfredo sauce and the Italian sauce in the skillet. Reduce the heat to low and cook for 5 minutes or until the mixture is hot and bubbling, stirring occasionally. Toss with the pasta.

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Made With
Prego® Light Homestyle Alfredo Sauce

Prego® Light Homestyle Alfredo Sauce

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Prego® Homestyle Alfredo Sauce

Prego® Homestyle Alfredo Sauce

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Prego® Traditional Italian Sauce

Prego® Traditional Italian Sauce

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Ratings & Reviews

  • Pokey

    November 28, 2015

    Simple and economical

    This was easy to make and very inexpensive. The taste was ok for a quick meal however it is too high in sodium per serving. Please post lower sodium options.

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