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All-American Apple Pie

All-American Apple Pie

5 3

Everybody love apple pie, and this flavorful version is just as good as mom's.

serves 8 people

Ingredients

cost per recipe: $6.59

The price is determined by the national average.

  • 2

    refrigerated pie crust, thawed according to package directions

  • 3/4

    cup sugar

  • 2

    tablespoons all-purpose flour

  • 1

    teaspoon ground cinnamon

  • 4

    cups sliced apple(about 6 medium apples peeled, cored and sliced)

  • 1

    tablespoon butter, cut into small pieces

  • 1

    egg whitewhite, lightly beaten

view nutrition info

How to Make It

Step 1

Heat the oven to 400°F.  Press 1 pie crust into a 9-inch pie plate.

Step 2

Stir the sugar, flour and cinnamon in a medium bowl.  Add the apples and toss to coat.  Spoon the apple mixture into the crust and top with the butter.  Place the remaining crust over the filling.  Trim excess crust.  Press the edges to seal.  Flute the edge, if desired.  Brush the crust with the egg white.  Cut 6 (1/2-inch) slits in the top crust.

Step 3

Bake for 30 or until the crust is golden brown and the apples are tender.

Recipe Tips

  • For a star-spangled pie, thaw an additional pie crust and cut into star shapes using a 1 1/2-inch star-shaped cookie cutter. Arrange the stars on the top crust of the pie before baking and brush with the egg white.  Bake as directed above.

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Ratings & Reviews

(3)
  • Michelle P.

    March 7, 2007

    All-American Apple Pie

    I used this recipe for the first time I ever made apple pie and I did not regret it! This apple pie was so good!

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  • karen d.

    June 20, 2005

    All-American Apple Pie

    I smiled when I saw this recipe on the site as I've been using it for 40 years. Not only is it my favorite apple pie recipe, it's the one all family friends rave about.

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    (0) (0)
  • twister4

    June 20, 2005

    All-American Apple Pie

    Sprinkle some cinnamon and sugar on top of crust.

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    (0) (0)

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