Everybody love apple pie, and this flavorful version is just as good as mom's.
cost per recipe: $6.59
The price is determined by the national average.
refrigerated pie crust, thawed according to package directions
tablespoons all-purpose flour
teaspoon ground cinnamon
cups sliced apple(about 6 medium apples peeled, cored and sliced)
tablespoon butter, cut into small pieces
egg whitewhite, lightly beaten
Heat the oven to 400°F. Press 1 pie crust into a 9-inch pie plate.
Stir the sugar, flour and cinnamon in a medium bowl. Add the apples and toss to coat. Spoon the apple mixture into the crust and top with the butter. Place the remaining crust over the filling. Trim excess crust. Press the edges to seal. Flute the edge, if desired. Brush the crust with the egg white. Cut 6 (1/2-inch) slits in the top crust.
Bake for 30 or until the crust is golden brown and the apples are tender.