Sharp cheddar and apple are a classic flavor combination that gets even better when sandwiched between sourdough then grilled until the cheese is perfectly melted. The juicy tart apple and sharp cheddar are the perfect complement to Campbell’s® Slow Kettle® Roasted Chicken Noodle.
cost per recipe: $2.89
The price is determined by the national average.
tablespoons butter, softened
slices Pepperidge Farm® Farmhouse™ Sourdough Bread
tablespoon spicy brown mustard
slices sharp Cheddar cheese
medium Granny Smith apple, unpeeled, sliced
Butter one side of the bread slices, then flip and spread the other sides with the mustard. Layer the cheese and apple between the bread slices (keeping the buttered sides on the outside).
Heat a 12-inch skillet over medium-low heat. Cook the sandwiches for 2 to 3 minutes or until golden brown and the cheese is melted, turning over once halfway through the cooking time.