Apple & Chicken Sandwiches

Name: Apple & Chicken Sandwiches
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 tablespoons fat free mayonnaise; 2 tablespoons apricot spreadable fruit or apple jelly; 1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained; 1/4 cup coarsely chopped apple; 2 lettuce leaves; 2 slices Pepperidge Farm® Pumpernickel Bread, toasted or Pepperidge Farm® Whole Grain 100% Whole Wheat Bread

5 2

Add some sweetness and crunch to your chicken salad with chopped apples and a little spreadable fruit. Grab some pumpernickel bread, and you've got the makings of a fantastic sandwich.

prep time 15 minutes

total time 15 minutes

serves 2 open-faced sandwiches

Ingredients

cost per recipe: $3.06

2
tablespoons fat free mayonnaise
2
tablespoons apricot spreadable fruit or apple jelly
1
can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
1/4
cup coarsely chopped apple
2
lettuce leaves
2
slices Pepperidge Farm® Pumpernickel Bread, toasted or Pepperidge Farm® Whole Grain 100% Whole Wheat Bread

view nutrition info

How to Make It

Step 1

Stir the mayonnaise and spreadable fruit in a small bowl. Stir in the chicken and apple.

Step 2

Arrange the lettuce on the bread slices. Divide the chicken mixture between the bread slices.

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Made With

Pepperidge Farm® Whole Grain 100% Whole Wheat Bread

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Pepperidge Farm® Pumpernickel Bread

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Swanson® Premium White Chunk Chicken Breast in Water

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Ratings & Reviews

(2)

Pat F.

September 21, 2016

Delicious....

I changed this up a little.... for years I have always spread gelled cranberry on the bread of my very plain chicken salad...just mayo added...it made for less mayo and kept the salad moist. So I replaced your apricot/apple spread with the cranberry sauce. Now with the addition of the chopped apple it gives it the crunch and just enuf sweetness from the cranberry sauce. Just toooo yummy....!

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mee

July 1, 2011

Apple & Chicken Sandwiches

I really enjoy this sandwhich.. I would consider putting a little more mayo in the mix because if not it would seem too sweet but I really loved it!!

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More Recipes

Made with

Pepperidge Farm® Pumpernickel Bread

calories

204
fat-total

2.4g
saturated-fat

0.3g
cholesterol

51mg
sodium

649mg
carbohydrate-total

32.5g
dietary-fiber

2.6g
protein

14.3g
vitamin-a

2%DV
vitamin-c

4%DV
calcium

4%DV
iron

8%DV

Pepperidge Farm® Whole Grain 100% Whole Wheat Bread

calories

229
fat-total

3.2g
saturated-fat

0.8g
cholesterol

51mg
sodium

525mg
carbohydrate-total

32.5g
dietary-fiber

2.6g
protein

14.3g
vitamin-a

2%DV
vitamin-c

10%DV
calcium

6%DV
iron

10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.