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Apple Cranberry Crunch

Apple Cranberry Crunch

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Here's a crunchy, quick and tasty breakfast idea that also makes a great snack.  It features dried apples and cranberries tossed with almonds and toasted cinnamon sugar bread cubes.

serves 24 people


cost per recipe: $11.26

The price is determined by the national average.

  • 1

    tablespoon sugar

  • 1

    tablespoon vegetable oil

  • 1/8

    teaspoon ground cinnamon

  • 8

    slices Pepperidge Farm® Whole Grain Honey Wheat Bread, crusts removed and cut into cubes (about 3 cups)

  • 1

    cup coarsely chopped unblanched almonds

  • 1

    cup dried apple, diced

  • 1

    cup sweetened dried cranberries

view nutrition info

How to Make It

Step 1

Heat the oven to 350°F.

Step 2

Stir the sugar, oil and cinnamon in a large bowl.  Add the bread cubes and almonds and toss to coat.  Spread the bread mixture on a rimmed baking sheet.

Step 3

Bake for 15 minutes or until the bread cubes are lightly browned, stirring occasionally.  Let the mixture cool completely on the baking sheet on a wire rack.

Step 4

Place the bread mixture into a large bowl or resealable container.  Stir in the apples and cranberries.

Recipe Tips

  • Tip: You can substitute Pepperidge Farm® Whole Grain Cinnamon Swirl Bread for the Soft Honey Whole Wheat Bread.  Just omit the dash of ground cinnamon from the recipe.

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Made With
Pepperidge Farm® Whole Grain Honey Wheat Bread

Pepperidge Farm® Whole Grain Honey Wheat Bread

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