Here's a crunchy, quick and tasty breakfast idea that also makes a great snack. It features dried apples and cranberries tossed with almonds and toasted cinnamon sugar bread cubes.
cost per recipe: $11.26
The price is determined by the national average.
tablespoon vegetable oil
teaspoon ground cinnamon
slices Pepperidge Farm® Whole Grain Honey Wheat Bread, crusts removed and cut into cubes (about 3 cups)
cup coarsely chopped unblanched almonds
cup dried apple, diced
cup sweetened dried cranberries
Heat the oven to 350°F.
Stir the sugar, oil and cinnamon in a large bowl. Add the bread cubes and almonds and toss to coat. Spread the bread mixture on a rimmed baking sheet.
Bake for 15 minutes or until the bread cubes are lightly browned, stirring occasionally. Let the mixture cool completely on the baking sheet on a wire rack.
Place the bread mixture into a large bowl or resealable container. Stir in the apples and cranberries.