Chopped apples, apple jelly and green onions add sweet and savory flavor to these mouthwatering broiled turkey burgers, served with a tempting apple-chili sauce that's so easy to make!
cost per recipe: $7.37
The price is determined by the national average.
pound 85% lean ground turkey
cup chopped peeled apple
green onion, chopped (about 1/4 cup)
teaspoon lemon pepper seasoning
teaspoon apple pie spice or 1 pinch each ground cinnamon and allspice
cup chili sauce
cup Smucker's® apple jelly
Pepperidge Farm® Soft White Hamburger Buns, split and toasted
Heat the broiler. Spray a broiler pan with vegetable cooking spray.
Thoroughly mix the turkey, apple, green onions, lemon pepper, salt and apple pie spice in a medium bowl. Shape the turkey mixture into 4 (3/4-inch thick) burgers.
Broil the burgers 6 inches from the heat for 10 minutes or until cooked through, turning them over once halfway through the broiling time.
Heat the chili sauce and jelly in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
Top the burgers with the chili sauce mixture. Serve the burgers on the buns.