This delectable dessert uses puff pastry shells to easily make pear or apple pastries drizzled with prepared caramel topping and served with vanilla ice cream.
cost per recipe: $10.67
The price is determined by the national average.
package (10 ounces) Pepperidge Farm® Puff Pastry Shells
teaspoon ground cinnamon
teaspoon ground ginger
large appleor pears, peeled and thinly sliced (about 4 cups)
cup caramel topping, warmed (optional)
cups vanilla ice cream
Thaw the pastry shells at room temperature for 40 minutes. Heat the oven to 375°F. Stir the sugar, cinnamon and ginger in a small bowl.
Roll each pastry shell into a 5-inch circle on a lightly floured surface. Place the pastry circles onto 2 baking sheets. Arrange about 2/3 cup apple slices on each pastry circle, overlapping the slices. Sprinkle each with about 1 tablespoon sugar mixture.
Bake for 25 minutes or until the pastries are golden brown. Drizzle with the caramel topping, if desired. Serve the pastries with the ice cream.