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Apple or Pear Fruit Tarts

Apple or Pear Fruit Tarts

5 3

This delectable dessert uses puff pastry shells to easily make pear or apple pastries drizzled with prepared caramel topping and served with vanilla ice cream.

serves 6 people

Ingredients

cost per recipe: $11.76

The price is determined by the national average.

  • 1

    package (10 ounces) Pepperidge Farm® Puff Pastry Shells

  • 6

    tablespoons sugar

  • 1/2

    teaspoon ground cinnamon

  • 1/2

    teaspoon ground ginger

  • 3

    large appleor pears, peeled and thinly sliced (about 4 cups)

  • 2/3

    cup caramel topping, warmed (optional)

  • 3

    cups vanilla ice cream

view nutrition info

How to Make It

Step 1

Thaw the pastry shells at room temperature for 40 minutes. Heat the oven to 375°F.  Stir the sugar, cinnamon and ginger in a small bowl.

Step 2

Roll each pastry shell into a 5-inch circle on a lightly floured surface.  Place the pastry circles onto 2 baking sheets. Arrange about 2/3 cup apple slices on each pastry circle, overlapping the slices. Sprinkle each with about 1 tablespoon sugar mixture.

Step 3

Bake for 25 minutes or until the pastries are golden brown. Drizzle with the caramel topping, if desired.  Serve the pastries with the ice cream.

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Made With
Pepperidge Farm® Puff Pastry Shells

Pepperidge Farm® Puff Pastry Shells

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Ratings & Reviews

(3)
  • sally_selzer

    September 19, 2007

    Apple or Pear Fruit Tarts

    This was so easy and super yummy. I will definitely make it again and experiment with other fruits. I also think it would be a nice accompaniment for a brunch.

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  • micahst

    June 10, 2006

    Apple or Pear Fruit Tarts

    It's great when warmed up, for dessert with some vanilla ice cream!

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    (0) (0)
  • Slucas1

    March 9, 2006

    Apple or Pear Fruit Tarts

    I make this all the time! This has become the dessert everyone asks me to bring. My friends, family and kids all love this. Serve it warm with a little ice cream or serve it cold for the kids at breakfast. It's soooooooo good!

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