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Apple Pecan Pastries

Apple Pecan Pastries

4.88 8

Swirls of flaky pastry are filled with cinnamon scented apples and pecans. A quick dusting of confectioners' sugar and they're ready to enjoy!

serves 6 people

Ingredients

cost per recipe: $9.17

The price is determined by the national average.

  • 1

    cup packed brown sugar

  • 1/2

    cup all-purpose flour

  • 1

    teaspoon ground cinnamon

  • 1/8

    teaspoon ground nutmeg

  • 2

    large Granny Smith apple, peeled and diced (about 2 cups)

  • 1

    cup chopped pecans

  • 1

    tablespoon butter, cut into pieces

  • 1/2

    of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

  • 1

    tablespoon confectioners' sugar

view nutrition info

How to Make It

Step 1

Heat the oven to 375°F.  Lightly grease a baking sheet.

Step 2

Stir the brown sugar, flour, cinnamon and nutmeg in a medium bowl.  Add the apples, pecans and butter and toss to coat.

Step 3

Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 15x10-inch rectangle. Brush the pastry sheet with water. With the long side facing you, spoon the apple mixture on the pastry to within 2 inches of the long sides and to the edge of the short sides. Starting at a long side, roll up like a jelly roll. Cut the pastry roll into 12 (1 1/4-inch) slices. Place the pastry slices, cut-side down, onto the baking sheet.

Step 4

Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes.  Sprinkle with the confectioners' sugar.

Recipe Tips

  • Flavor Variation: You can substitute walnuts for the pecans if you like.

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Made With
Pepperidge Farm® Puff Pastry Sheets

Pepperidge Farm® Puff Pastry Sheets

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Ratings & Reviews

(8)
  • Carol G.

    March 18, 2011

    Apple Pecan Pastries

    Too much filling for one sheet of pastry.

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  • katherine.johnson

    August 31, 2010

    Apple Pecan Pastries

    I may never make apple pie again. These are phenomenal! We don't like nutmeg though so I substituted cardamom.

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    (0) (0)
  • Paul.Wollberg

    December 5, 2009

    Apple Pecan Pastries

    Very tasty. The hardest part was rolling it out to 15x10.

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  • Katie C.

    November 17, 2008

    Apple Pecan Pastries

    Best thing I have tasted in ages... gonna try and make it like a baklava next..

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  • djlinedancer

    February 8, 2008

    Apple Pecan Pastries

    I doubled the recipe (one with pecans and one without), as I was making it for a funeral dinner at my church. I actually got 34 pastries out of the rolls. They taste like miniature apple pies. What a wonderful dessert! These are going to the front of my recipe box.

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