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Apple Pecan Pastries

Apple Pecan Pastries

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Apple Pecan Pastries

4.88 8

Swirls of flaky pastry are filled with cinnamon scented apples and pecans. A quick dusting of confectioners' sugar and they're ready to enjoy!

serves 6 people

Ingredients

cost per recipe: $9.17

The price is determined by the national average.

  • 1

    cup packed brown sugar

  • 1/2

    cup all-purpose flour

  • 1

    teaspoon ground cinnamon

  • 1/8

    teaspoon ground nutmeg

  • 2

    large Granny Smith apple, peeled and diced (about 2 cups)

  • 1

    cup chopped pecans

  • 1

    tablespoon butter, cut into pieces

  • 1/2

    of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

  • 1

    tablespoon confectioners' sugar

view nutrition info

How to Make It

Heat the oven to 375°F.  Lightly grease a baking sheet. Stir the brown sugar, flour, cinnamon and nutmeg in a medium bowl.  Add the apples, pecans and butter and toss to coat. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 15x10-inch rectangle. Brush the pastry sheet with water. With the long side facing you, spoon the apple mixture on the pastry to within 2 inches of the long sides and to the edge of the short sides. Starting at a long side, roll up like a jelly roll. Cut the pastry roll into 12 (1 1/4-inch) slices. Place the pastry slices, cut-side down, onto the baking sheet. Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes.  Sprinkle with the confectioners' sugar.
Step 1

Heat the oven to 375°F.  Lightly grease a baking sheet.

Step 2

Stir the brown sugar, flour, cinnamon and nutmeg in a medium bowl.  Add the apples, pecans and butter and toss to coat.

Step 3

Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 15x10-inch rectangle. Brush the pastry sheet with water. With the long side facing you, spoon the apple mixture on the pastry to within 2 inches of the long sides and to the edge of the short sides. Starting at a long side, roll up like a jelly roll. Cut the pastry roll into 12 (1 1/4-inch) slices. Place the pastry slices, cut-side down, onto the baking sheet.

Step 4

Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes.  Sprinkle with the confectioners' sugar.

Recipe Tips

  • Flavor Variation: You can substitute walnuts for the pecans if you like.

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Made With
of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

Ratings & Reviews

(8)

  • Carol G.

    March 18, 2011

    Apple Pecan Pastries

    Too much filling for one sheet of pastry.

    Was this helpful?

    (0) (0)

  • katherine.johnson

    August 31, 2010

    Apple Pecan Pastries

    I may never make apple pie again. These are phenomenal! We don't like nutmeg though so I substituted cardamom.

    Was this helpful?

    (0) (0)

  • Paul.Wollberg

    December 5, 2009

    Apple Pecan Pastries

    Very tasty. The hardest part was rolling it out to 15x10.

    Was this helpful?

    (0) (0)

  • Katie C.

    November 17, 2008

    Apple Pecan Pastries

    Best thing I have tasted in ages... gonna try and make it like a baklava next..

    Was this helpful?

    (0) (0)

  • djlinedancer

    February 8, 2008

    Apple Pecan Pastries

    I doubled the recipe (one with pecans and one without), as I was making it for a funeral dinner at my church. I actually got 34 pastries out of the rolls. They taste like miniature apple pies. What a wonderful dessert! These are going to the front of my recipe box.

    Was this helpful?

    (0) (0)

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Made with

Pepperidge Farm® Puff Pastry Sheets

  • calories

    508

  • calories-fat

    226

  • fat-total

    25.1g

  • saturated-fat

    7.3g

  • transfat

    0.1g

  • sugars

    45.54g

  • vitamin-a

    18

  • vitamin-c

    3.1mg

  • calcium

    49mg

  • iron

    1.9mg

  • potassium

    210mg

  • cholesterol

    5mg

  • sodium

    165mg

  • carbohydrate-total

    69.1g

  • dietary-fiber

    3.8g

  • protein

    4.8g

  • fat-total-dv

    32%DV

  • sat-fat-dv

    37%DV

  • vitamin-a-dv

    2%DV

  • vitamin-c-dv

    3%DV

  • calcium-dv

    4%DV

  • iron-dv

    11%DV

  • cholesterol-dv

    2%DV

  • carbohydrate-total-dv

    25%DV

  • potassium-dv

    4%DV

  • fiber-dv

    13%DV

  • added-sugars

    1g

  • vitamin-d

    0mg

  • vitamin-e

    0.31mg

  • vitamin-k

    0.8mg

  • thiamine

    0.202mg

  • riboflavin

    48.972mg

  • niacin

    0.869mg

  • vitamin-b6

    0.058mg

  • folate

    24mg

  • vitamin-b12

    0mg

  • biotin

    0mg

  • pantothenic-acid

    0.253mg

  • phosphorus

    92mg

  • iodine

    0mg

  • magnesium

    41mg

  • zinc

    1.11mg

  • selenium

    4.7mg

  • copper

    0.251mg

  • manganese

    0.913mg

  • chromium

    0mg

  • molybdenum

    0mg

  • chloride

    0mg

  • choline

    0mg

  • sodium-dv

    165mg

  • added-sugars-dv

    2%DV

  • vitamin-d-dv

    0%DV

  • vitamin-e-dv

    2%DV

  • vitamin-k-dv

    1%DV

  • thiamin-dv

    17%DV

  • riboflavin-dv

    6%DV

  • niacin-dv

    5%DV

  • vitamin-b6-dv

    3%DV

  • folate-dv

    6%DV

  • vitamin-b12-dv

    0%DV

  • biotin-dv

    0%DV

  • pantothenic-acid-dv

    5%DV

  • phosphorus-dv

    7%DV

  • iodine-dv

    0%DV

  • magnesium-dv

    10%DV

  • zinc-dv

    10%DV

  • selenium-dv

    9%DV

  • copper-dv

    28%DV

  • manganese-dv

    40%DV

  • chromium-dv

    0%DV

  • molybdenum-dv

    0%DV

  • chloride-dv

    0%DV

  • choline-dv

    0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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